BACON CHEESE BISCUITS
In Douglas, Georgia, Kimberly Harrell can stir up a golden batch of these simple savory biscuits in no time. With bacon and cheese throughout, they make a nice accompaniment to soup or chili.
Provided by Taste of Home
Time 30m
Yield 9 biscuits.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, sugar and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until combined. Fold in the bacon and cheese., Turn onto a lightly floured surface; knead 4-5 times. Roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 425° for 12-15 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 319 calories, Fat 21g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 693mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 0 fiber), Protein 10g protein.
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Tessa Cruden
[email protected]I'm not a big fan of bacon, but I still enjoyed these biscuits. The cheese and biscuit flavors were really good together.
TUHIN MIYA
[email protected]These biscuits are delicious! I made them for my friends and they all loved them. They're the perfect appetizer or side dish.
Nomonde Zikizela
[email protected]I've tried a lot of bacon cheese biscuit recipes, but this one is definitely my favorite. The biscuits are light and fluffy, with the perfect amount of bacon and cheese. I highly recommend this recipe!
Steve Hennessy
[email protected]These biscuits are the perfect comfort food. They're warm, cheesy, and bacon-y. What more could you ask for?
Falak Falak
[email protected]I made these biscuits for my family and they were a huge hit! My kids loved the cheesy bacon flavor and my husband said they were the best biscuits he's ever had.
Dante Hab
[email protected]These biscuits were a little too greasy for my taste. I think I'll try using less bacon next time.
Lalit oad
[email protected]I followed the recipe exactly and my biscuits turned out dry and crumbly. I'm not sure what went wrong.
Suhaib Asif
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Mimoibrahim
[email protected]I was skeptical about how good these biscuits would be, but I was pleasantly surprised. They were light and fluffy, with the perfect amount of bacon and cheese.
Madiha Jaan
[email protected]I've made these biscuits several times now and they always turn out perfect. They're the perfect combination of savory and cheesy.
Dilawar Channo
[email protected]These biscuits were a hit at my brunch party! They were so easy to make and everyone loved them.