BACON-CHEESE CROISSANTS
My mom's cousin has made these numerous times for family get-togethers. She never has any left! These can be made with refrigerator crescent rolls, but homemade croissants are so much better!
Provided by Stephanie Leamer
Categories Cheese Appetizers
Time 1h50m
Number Of Ingredients 12
Steps:
- 1. Put into a large bowl, dry yeast, sugar, salt and 1 cup flour; mix. Add warm water and 3 eggs and mix with mixer until smooth. Mix in margarine and the rest of the flour to make soft dough.
- 2. On floured board, knead dough for 5 minutes. Place in bowl and let rise for 45 minutes. Punch down; chill dough for 15 minutes. While dough is raising mix together cream cheese, bacon and onion for filling.
- 3. Roll out 1/2 of dough in to 2 10in. circles. Spread with 1/4 (each) of filling. Cut into 6 wedges. Ross into crescents. Place on baking sheet. Repeat with other dough. Let rise for 45 mins.
- 4. Brush with egg/milk mixture and then bake at 425 degrees for 8-10 minutes.
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Edidiong Udom
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The croissants were dense and dry, and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Lemonade Boikanyo
[email protected]These croissants were a bit more work than I expected, but they were definitely worth it. The end result was a flaky, buttery croissant with a savory bacon and cheese filling. I would definitely recommend this recipe to anyone who loves croissants.
Mousam Tmg
[email protected]I've made these croissants several times now and they are always a hit. They are so easy to make and they taste delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Teressa Brown
[email protected]These croissants were delicious! I made them for my boyfriend and he loved them. The bacon and cheese filling was perfect, and the croissants were flaky and buttery. I will definitely be making these again.
Kb Ferrell
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The croissants were dense and dry, and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
meps dafirst
[email protected]These croissants were a bit more work than I expected, but they were definitely worth it. The end result was a flaky, buttery croissant with a savory bacon and cheese filling. I would definitely recommend this recipe to anyone who loves croissants.
Sajid nuchi
[email protected]I've made these croissants several times now and they are always a hit. They are so easy to make and they taste delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Meshack Makena
[email protected]These croissants were delicious! I made them for my boyfriend and he loved them. The bacon and cheese filling was perfect, and the croissants were flaky and buttery. I will definitely be making these again.
Farah Deba
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The croissants were dense and dry, and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Tabarak Hossen
[email protected]These croissants were a bit more work than I expected, but they were definitely worth it. The end result was a flaky, buttery croissant with a savory bacon and cheese filling. I would definitely recommend this recipe to anyone who loves croissants.
Usman Munir
[email protected]I've made these croissants several times now and they are always a hit. They are so easy to make and they taste delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Melody Theophilus
[email protected]These croissants were delicious! I made them for my boyfriend and he loved them. The bacon and cheese filling was perfect, and the croissants were flaky and buttery. I will definitely be making these again.
Tapiwa Banda
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The croissants were dense and dry, and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
LEGEND Zia
[email protected]These croissants were a bit more work than I expected, but they were definitely worth it. The end result was a flaky, buttery croissant with a savory bacon and cheese filling. I would definitely recommend this recipe to anyone who loves croissants.
Tiago Ivan Martinez
[email protected]I've made these croissants several times now and they are always a hit. They are so easy to make and they taste delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Lucy Nnadi
[email protected]These croissants were amazing! I made them for my family and they were a huge hit. The bacon and cheese filling was so flavorful, and the croissants were flaky and buttery. I will definitely be making these again.