BACON CHEESE ONION ROLLS
This is one of my first bread recipes...It is a big hit with family and the neighbors!
Provided by Bruce Tracy
Categories Savory Breads
Time 2h
Number Of Ingredients 14
Steps:
- 1. Mix water, sugar, oil, salt and 1 egg. Stir well. Add 1 cup of flour and the yeast and stir vigorously for one minute. Add up to 3 more cups flour one cup at a time until you have soft dough that pulls away from the sides of the bowl. Knead on a lightly floured board until the dough is well formed and elastic and slightly sticky, 6-8 minutes. Form a ball and roll the dough around in an oiled bowl. Cover with plastic wrap, cover the bowl with a towel and let rise about 15-20 minutes somewhere warm.
- 2. While the dough is rising, dice the onions and shred the cheese. Add the bacon and set aside to dry out a bit. When the dough is ready sprinkle a little flour on the board and with your hands (or a roller) spread dough out to a rectangle about 16-18 inches long.
- 3. Spread the cream cheese evenly over the dough and then spread evenly with the onion, cheese and bacon mix. Squirt some Sriracha sauce (optional) on the mix. Roll up from the long side jelly roll style.
- 4. Cut into about 12 triangle shaped pieces, like this.../\/\/\/\/\/\. Just turn our knife 90 degrees after each cut.
- 5. Spray a 12-inch Dutch oven or a large cast iron skillet with non-stick cooking spray. Arrange the rolls in a circle with the end pieces in the middle. If I have 12, I put one at 12 and 6, then 3 and 9, and so on. Brush tops with egg wash and sprinkle with sesame seeds (optional). (The egg wash is the glue for the sesame seeds.) Let rise again until almost double.
- 6. Let the rolls rise in the Dutch oven in your home oven with the lid on the pot, or covered with a towel if in a cast iron skillet. When the rolls have raised enough set the stove oven to 350 degrees and bake. This called a cold start. Check at 30 minutes. When the rolls are golden brown remove from the oven. Brush the rolls with butter while they are still hot for a softer crust.
- 7. You can change several things in this recipe, including types of cheese and onion. Swiss is great! We like to serve with some strawberry preserves or grape jelly. Serves 10-12, depending on who gets there first!
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Vickie Russell
[email protected]These rolls were so easy to make and they turned out so delicious. I'm definitely going to make them again.
Jolene Truby
[email protected]I didn't have any bacon on hand, so I used sausage instead. It turned out great!
Gabriel Florez
[email protected]These rolls were a little dry for my taste. I think I'll add some more butter to the dough next time.
Chuti manike Manike
[email protected]I followed the recipe exactly and the rolls turned out great. They were so good that I ate two of them right out of the oven.
Jane Thompson
[email protected]These rolls are delicious! The bacon, cheese, and onions are a perfect combination. I would definitely make them again.
derick vanherwyn
[email protected]I've made these rolls several times and they always turn out perfect. They're the perfect addition to any meal.
Deb Jenkins
[email protected]These rolls are always a hit at my parties. They're the perfect appetizer or side dish.
Wade Pulliam
[email protected]I love these rolls! They're so soft and fluffy, and the filling is cheesy and flavorful. I always make a double batch so I can have leftovers.
Tanim Ali
[email protected]These rolls were so easy to make and they turned out so delicious. I'm definitely going to make them again.
Ryder Curtis
[email protected]I made these rolls for a picnic and they were a big hit. They're perfect for a grab-and-go snack.
Wamuyu Johnson
[email protected]I didn't have any bacon on hand, so I used sausage instead. It turned out great!
Enrique Ibarra
[email protected]These rolls were a little dry for my taste. I think I'll add some more butter to the dough next time.
Linda Rose
[email protected]I've made these rolls several times and they're always a hit. They're perfect for parties or potlucks.
Spring_ Hana
[email protected]These rolls were easy to make and they tasted great. I would definitely recommend them to anyone looking for a delicious and easy-to-make recipe.
Zamzam Sheekh
[email protected]I followed the recipe exactly and the rolls turned out great. They were so good that I ate two of them right out of the oven.
Miracle Johnben
[email protected]These rolls were delicious! The bacon and cheese were a perfect combination, and the onions added a nice touch of flavor. I would definitely make these again.
Rahman Shah
[email protected]I made these rolls for my family and they were a huge success. The rolls were so soft and fluffy, and the filling was cheesy and flavorful. I will definitely be making these again.
Shan Gs
[email protected]These rolls were a hit at my party! Everyone loved them.
Bethany elliff
[email protected]Oh my gosh, these rolls are AMAZING!!! They're super easy to make and they turned out so fluffy and delicious. The bacon, cheese, and onion flavors are perfect together. I will definitely be making these again and again.