EASY CHEESE DANISH
You can use low fat cream cheese and stevia (sugar substitute). Also, the amount of filling the original recipe calls for makes a VERY heavily filled danish. I have halved the filling using 1 package of cream cheese, 1/2 cup of sugar, 1 whole egg, and a 1/2 teaspoon of vanilla extract and it was still very good. If you use the...
Provided by Pamela Clark
Categories Other Breakfast
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white. Bake for 35-45 minutes until the top is golden brown. Top with glaze after cooling for 20 minutes.
- 2. Glaze: 1/2 cup powdered sugar 2 Tablespoons milk 1/2 teaspoon vanilla extract Mix together until smooth.
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apna lovely pakistan
[email protected]I'm not a big fan of cheese danishes, but this one was really good! The pastry was flaky and the cheese filling was creamy and flavorful.
Zinhle Mashinini
[email protected]This cheese danish was the perfect addition to my brunch menu. It was delicious and everyone enjoyed it.
queet girl
[email protected]I made this cheese danish for a bake sale and it was a huge success! Everyone loved it.
Robina Vincent
[email protected]This cheese danish was easy to make and it tasted great! I will definitely be making it again.
Asanda Miya
[email protected]I followed the recipe exactly, but my cheese danish didn't turn out right. I'm not sure what went wrong.
Ruby Banjac
[email protected]This cheese danish was a disappointment. The pastry was dry and the cheese filling was bland.
Joel Pizarro
[email protected]The cheese danish was good, but it wasn't as good as I was hoping for. I think I'll try a different recipe next time.
ElderMind Tactics
[email protected]This cheese danish was a bit too sweet for me, but it was still good. I think I would have liked it better with a less sweet filling.
AB Salam
[email protected]I'm not a big fan of cheese danishes, but this one was really good! The pastry was flaky and the cheese filling was creamy and flavorful.
jay gibson
[email protected]This cheese danish was the perfect addition to my brunch menu. It was delicious and everyone enjoyed it.
Nagem Nagem uddin
[email protected]I made this cheese danish for a bake sale and it was a huge success! Everyone loved it.
Bongza Myeni
[email protected]This cheese danish was easy to make and it tasted great! I will definitely be making it again.
Marvin Weizy
[email protected]I followed the recipe exactly, but my cheese danish didn't turn out right. I'm not sure what went wrong.
Emmanuel Sarkodie Boateng
[email protected]This cheese danish was a disaster! The pastry was tough and the cheese filling was bland.
Sm Tuhin
[email protected]The cheese danish was good, but the pastry was a bit dry. I think I should have added more butter.
Erli Kaza
[email protected]This cheese danish was a little too sweet for my taste, but it was still good.
H A Y A T - C K
[email protected]I've made this cheese danish several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and savory.
Dilip sah official sah official
[email protected]This cheese danish was so good! The pastry was light and fluffy, and the cheese filling was rich and creamy.
Zain Hamza
[email protected]I made this cheese danish for my family and they loved it! The recipe was easy to follow and the results were delicious.
GOLDEN MEZO_معاذ الذهبي
[email protected]This cheese danish was a hit at my brunch party! The flaky pastry and creamy cheese filling were perfection.