BACON-CHEESE QUICHE
This versatile dish goes from brunch buffet to dinner table in a snap and is great with a leafy green salad. The flaky crust and custard filling make it a perfect vehicle for a variety of mix-ins. Baking the crust before adding the filling, known as blind baking, ensures it won't get soggy. Our favorite pie dough recipe is Basic Pie Crust.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold overhang under, and crimp edge. Place a sheet of parchment paper over dough and fill with pie weights or dried beans. Bake until edge is dry and light golden, about 20 minutes. Remove parchment and weights.
- Meanwhile, in a large skillet, melt butter over medium-high. Add onion, season with salt and pepper, and cook until light golden, 8 to 10 minutes. In a medium bowl, whisk together eggs and cream. Add onion, bacon, and cheese and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Whisk to combine, pour into crust, and bake until center of quiche is just set, 40 to 45 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 445 g, Fat 36 g, Protein 25 g, SaturatedFat 16 g
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Safal Pun
[email protected]This quiche was a little bland.
Kasuba Kaluba
[email protected]This quiche was a little too eggy for my taste.
NS iVision
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved it.
M Yaseen Yousafzai
[email protected]This quiche was delicious! The flavors were perfect and the crust was flaky.
Hunt G
[email protected]This quiche was easy to make and tasted great! I will definitely be making it again.
Precious Branch
[email protected]I would not recommend this recipe.
Rebecca Bishop
[email protected]This quiche was okay, but I've had better.
M Mian
[email protected]The crust on this quiche was a little soggy.
Dagligt liv
[email protected]This quiche was a little too salty for my taste.
Mtee Kgotso
[email protected]I added some chopped spinach to this quiche and it was a great addition.
Amanuel Mihreteab
[email protected]This quiche was delicious! I used a pre-made pie crust to save time, and it still turned out great.
shikha sharma
[email protected]I've made this quiche several times and it's always a crowd-pleaser.
Khaleel Aljebrini
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was delicious. I will definitely be making this again.
Salman Maan
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it.
Biru Khawa
[email protected]This quiche was amazing! The bacon and cheese were a perfect combination, and the crust was flaky and delicious.