BEST OLD-FASHIONED MASHED POTATOES FOR A CROWD
This is the country mash of your dreams. You don't even have to peel the potatoes before you start. Cooking them in their skins makes them more flavorful, and the skins slip off in a food mill.
Provided by Food Network
Categories side-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Put the potatoes in a large saucepan, cover with cold water by about 1 inch and add 2 tablespoons salt. Bring to a boil, uncovered, over high heat, and then reduce the heat to medium-high and simmer briskly until fork tender, about 45 minutes. Drain the potatoes, reserving 1/2 cup of the water. Quarter the potatoes and pass them through a food mill or ricer back into the pan. (Peel them first if you are using a ricer). When the potatoes are almost done, heat the buttermilk in a small saucepan over medium-high heat to just under a simmer. Set aside; it will separate and look curdled but don't worry, it will mix in fine. Fold the buttermilk and reserved cooking water into the potatoes over low heat. Then fold in the butter a handful of pieces at a time until fully incorporated. Season with salt and pepper. Serve hot.
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Mr Arsalan
[email protected]These mashed potatoes are a must-try! You won't be disappointed.
Fiker mekonen
[email protected]I love that this recipe is so easy to follow! I can always count on these mashed potatoes to turn out great.
Emmnauel Baraka
[email protected]These mashed potatoes are the perfect comfort food! They're creamy, fluffy, and so satisfying.
Ankunda Eris
[email protected]These mashed potatoes are a keeper! I will definitely be making them again.
Camryn Harris
[email protected]I'm so glad I found this recipe! These mashed potatoes are amazing!
Sudip Pangeni
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone loved them.
Henryk Henryuganda
[email protected]These mashed potatoes are the best I've ever had! They're so fluffy and flavorful.
Shomidul Islam16
[email protected]I've been making these mashed potatoes for years and they're always a hit! I love the creamy texture and the buttery flavor.
Sidwell Oosthuizen
[email protected]These mashed potatoes are a classic for a reason! They're simple to make and always delicious.
Bahana Islam
[email protected]I love how easy this recipe is! I can always count on these mashed potatoes to turn out great.
Baba Kadariya
[email protected]These mashed potatoes are so good! I've made them several times and they're always a hit.
Dhiraj Yadav
[email protected]I followed the recipe exactly and the mashed potatoes turned out great! They were a perfect addition to our holiday dinner.
Suman Maharjan FF
[email protected]I love this recipe! The mashed potatoes are always fluffy and flavorful.
Naeem naaz
[email protected]These mashed potatoes were easy to make and turned out perfect! I will definitely be making them again.
ahmar hasnain
[email protected]I was skeptical about using butter and cream in mashed potatoes, but I'm so glad I did! These were the creamiest, most delicious mashed potatoes I've ever had.
Hafiz haza
[email protected]These mashed potatoes are the best! I've tried many different recipes, but this one is my favorite.
CLOUD FIEND
[email protected]I made these mashed potatoes for my family last night and they were a big hit! Everyone loved them.
Hamid Fahim
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, fluffy, and full of flavor. My guests raved about them!