BACON CHEESEBURGER BALLS
The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into the flavorful filling inside! -Cathy Lendvoy, Boharm, Saskatchewan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In another large bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well. , Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat eggs for coating. Place cracker crumbs in another bowl. Dip meatballs into eggs, then coat with crumbs. , Heat oil in a large cast-iron or other heavy skillet over medium heat. Cook meatballs until meat is no longer pink and coating is golden brown, 10-12 minutes.
Nutrition Facts : Calories 75 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 137mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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tamim Noyon
[email protected]These bacon cheeseburger balls were amazing! The perfect combination of flavors and textures.
BOSS Maa
[email protected]I made these bacon cheeseburger balls for my family and they were a hit! They were easy to make and so delicious. I will definitely be making them again.
mercyvic vic
[email protected]These bacon cheeseburger balls were a bit too greasy for my taste. I think I'll try a different recipe next time.
Span the Wiz
[email protected]I'm not a big fan of cheeseburger balls, but these were actually pretty good. The bacon added a nice touch.
Nasim Ahmad
[email protected]These bacon cheeseburger balls were the perfect appetizer for my party. They were easy to make and everyone loved them.
Keitumetse Olifant
[email protected]I was pleasantly surprised by how easy these bacon cheeseburger balls were to make. They turned out great and my family loved them.
Dami Zino
[email protected]These bacon cheeseburger balls were a bit too dry for my taste. I think I'll try a different recipe next time.
ARSHUMAN
[email protected]I'm not a big fan of bacon, but these bacon cheeseburger balls were still delicious. The cheese and beef were the perfect combination.
Viola Zakaszewska
[email protected]These bacon cheeseburger balls were perfect for my game day party. They were easy to make and everyone loved them.
Cooking Village
[email protected]I found this recipe to be a bit bland. I added some extra seasoning and they turned out much better.
Jxsttzz
[email protected]These bacon cheeseburger balls were a bit too greasy for my taste. I think I'll try a different recipe next time.
Kshitij Sharma
[email protected]I was a bit skeptical about making these bacon cheeseburger balls, but I'm so glad I did. They were so easy to make and they tasted amazing.
Emmanuel Danson
[email protected]These are the best bacon cheeseburger balls I've ever had. The beef was cooked perfectly and the cheese was melted and gooey.
Md Bella
[email protected]I made these bacon cheeseburger balls for my family and they loved them. The flavors were perfect and the texture was just right.
Sathy aktee
[email protected]These bacon cheeseburger balls were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.