BREAD POT FONDUE
Our area is famous for its sourdough bread, and this is my favorite way to serve it. The fondue is fun to prepare and even more fun to serve. It works well for any occasion-plain or fancy. Sometimes we even have it for dinner! -Katie Dreibelbis, Santa Clara, California
Provided by Taste of Home
Categories Appetizers
Time 1h40m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- Slice off top of bread loaf, reserving top. Carefully hollow out inside of loaf with small sharp knife, leaving 1/2-in. shell. Cut the removed bread into 1-in. cubes (about 4 cups); set aside. , For filling, combine the cheeses and sour cream in bowl; stir in ham, green onions, chilies and Worcestershire sauce. Spoon into hollowed loaf; replace top. Wrap tightly with several layers of heavy-duty aluminum foil; place on a baking sheet. , Bake at 350° for 1 hour 10 minutes or until filling is heated through. Meanwhile, combine the bread cubes, oil and melted butter. Arrange on a separate baking sheet. Bake at 350° for 10-15 minutes or until golden brown, turning occasionally. Unwrap and transfer to platter. Remove top from bread; stir filling and serve with toasted cubes and vegetables.
Nutrition Facts : Calories 92 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 166mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Ranell Schafer
[email protected]This fondue was a great way to use up some leftover cheese. It was quick and easy to make, and it was a hit with my family.
Jamil Hossin
[email protected]I would give this fondue a 10/10. It was the perfect appetizer for our party.
Pa Khi
[email protected]This fondue was amazing! The cheese was so smooth and creamy, and the bread was the perfect dipping vessel.
Muhammad adnan Khan
[email protected]I'm not a big fan of fondue, but this recipe was actually really good. I would definitely make it again.
Vela Jane
[email protected]This fondue is perfect for a party. It's easy to make and everyone loves it.
Nasim Chegini
[email protected]I would definitely make this fondue again. It was so easy and delicious.
Mariam Yahia
[email protected]The fondue was good, but the bread was a little too hard.
isaac mosutha
[email protected]This fondue was a little too cheesy for my taste, but I still enjoyed it.
Maruf Billah
[email protected]I followed the recipe exactly and the fondue turned out perfectly. It was so easy to make and everyone loved it.
Isaiah Newport
[email protected]This fondue was delicious! I loved the combination of cheeses and the bread was so crispy.
Nacher Miah
[email protected]I made this fondue for a romantic dinner and it was perfect! The cheese was so creamy and flavorful, and the bread was the perfect accompaniment.
shahmeer Bhatti
[email protected]This bread pot fondue was a hit at our party! The cheese was melted and gooey, and the bread was perfectly crispy. Everyone loved dipping their bread in the fondue and trying all the different dipping sauces.