BACON-CHEESEBURGER CHOWDER
The taste of a good bacon cheeseburger is hard to beat until you try this cheeseburger chowder! It's hearty, convenient and family-friendly. -Kristin Stone, Little Elm, Texas
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a 6-qt. stockpot, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking beef into crumbles; drain. Add garlic to beef mixture; cook 1 minute longer. Stir in flour until blended., Gradually stir in milk. Add potatoes, water and bouillon; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender., Add cheese; stir until melted. Sprinkle servings with bacon.
Nutrition Facts : Calories 473 calories, Fat 27g fat (14g saturated fat), Cholesterol 115mg cholesterol, Sodium 1047mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 2g fiber), Protein 30g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Namagembe Shadiah
n92@gmail.comThis chowder looks so good! I'm definitely going to make it this weekend.
Raymond Chilema
chilema@hotmail.comI can't wait to try this recipe!
Soroya Baptiste
soroya_baptiste35@gmail.comThis is the best chowder I've ever had!
Billal Hossain
b-hossain@gmail.comThis chowder is amazing! I will definitely be making it again.
Lady Bino
lb60@gmail.comThis chowder is so delicious and comforting. It's the perfect meal for a cold winter day.
Bbeatrice Babyofthehouse
bbeatrice.babyofthehouse@gmail.comI've never made chowder before, but this recipe was so easy to follow. It turned out great and my family loved it.
Brallan Portillo
brallan_portillo3@gmail.comThis chowder is so easy to make and it's always a hit with my family. I love that I can use leftover hamburger meat to make it.
Creative Me
creative66@yahoo.comI'm not a big fan of chowder, but this recipe changed my mind. The bacon and cheese add a delicious flavor that makes this chowder irresistible.
RADA L
l_r96@hotmail.comThis chowder is the perfect comfort food. It's warm, cheesy, and filling. I always make a big pot of it on a cold winter day.
Prankster Gaming
gaming-p18@hotmail.comI love this chowder! It's so hearty and flavorful. I always add a little extra bacon and cheese because you can never have too much of a good thing.
Sifat Sifatul islam
si@aol.comThis chowder is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit. The bacon and cheese add a delicious richness that makes this chowder irresistible.
Hamza Imran
imran.hamza52@gmail.comI made this chowder last night and it was fantastic! The broth was flavorful and the vegetables were cooked perfectly. I added a little extra cheese on top and it was divine.
Meck Sepol
s-meck8@hotmail.co.ukThis bacon cheeseburger chowder was an absolute hit with my family! The flavors were rich and comforting, and the bacon and cheese added a delicious touch. I followed the recipe exactly and it turned out perfectly.