BERRY TRIFLE
This is a great multipurpose recipe. You can use the "fluff" as I call it, on any type of fruit: rasberries, blackberries, strawberries, blueberries, pineapple, oranges, etc. It's light tasting and even great in the winter with frozen berries mixed with sugar. Preparation time varies depending on if you use frozen fruit or cut fresh fruit. Makes a great presentation with little effort.
Provided by gingersnap081
Categories Dessert
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Cube angel food cake with a serrated knife. It's easier if you handle the knife lightly so you don't crush the cake.
- Cream together the cream cheese, powdered sugar, 1/2 teaspoon vanilla extract and almond flavoring.
- Add the sour cream to the cream cheese mixture and blend thoroughly.
- In a separate bowl add 4 tablespoons powdered sugar to the whipping cream. Whip until soft peaks form. This step works best if you chill the whisk and metal bowl ahead of time.
- Mix the whipped cream into the cream cheese mixture until thoroughly combined.
- Clean and rough chop the fruit as is necessary. Mix it with 3 tablespoons powdered sugar or to taste.
- Layer angel food cake with cream cheese "fluff" and berries or fruit.
Nutrition Facts : Calories 520.9, Fat 31.6, SaturatedFat 18.7, Cholesterol 106, Sodium 406.3, Carbohydrate 55, Fiber 0.1, Sugar 39.3, Protein 6.5
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kidd marco
[email protected]Overall, I thought this trifle was pretty good. It was easy to make and it tasted great. I would definitely make it again.
jason Currie
[email protected]This trifle was a bit too expensive to make, but it was a special occasion so I didn't mind. It was a delicious and impressive dessert.
Koos Jiemies
[email protected]This trifle was a bit too time-consuming to make, but it was worth it in the end. It was a beautiful and delicious dessert.
Cyrox Gaming
[email protected]I made this trifle for my family and they loved it! It was a great way to use up some fresh berries.
zuhaib official
[email protected]This was the best trifle I've ever had! I loved the combination of berries and custard. I'll definitely be making this again and again.
Sbususisiwe Mbhele
[email protected]This trifle was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Kamran Rk
[email protected]Meh.
Hiya
[email protected]This recipe was a disaster! The trifle turned out runny and the flavors didn't go well together. I won't be making this again.
Nasrat Ansari
[email protected]This trifle was a bit too sweet for my taste, but it was still enjoyable. I think I'll try making it again with less sugar next time.
Shaikh Ather
[email protected]I'm not a big fan of trifles, but this one was really good. The combination of flavors and textures was perfect.
Lalo Garcia
[email protected]This recipe is easy to follow and the trifle turned out amazing! I used fresh berries and homemade custard, and it was the perfect summer dessert.
Deisi Urrutia
[email protected]I made this trifle for a potluck and it was gone in minutes! Everyone loved it.
Abdulbasit Farooqi
[email protected]This berry trifle was a huge hit at my dinner party! The layers of cake, fruit, and custard were perfect, and the presentation was beautiful. I'll definitely be making this again.