BACON CHEESEBURGER MEATLOAF MUFFINS
I found this on the Tasty Kitchen website while I was trying to find something to make for dinner. I changed a TON of things from the original because the first time I made it, I baked the muffing until they were burnt on top, but they never cooked on the inside. I added more breadcrumbs and subtracted some of the moist ingredients to get this recipe turned into something not quite so disappointed (but at least the cooked tops tasted good!).
Provided by PSU Lioness
Categories Meatloaf
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Spray a muffin tin with nonstick cooking spray.
- In a large bowl, combine meat with eggs, bread crumbs, mayonnaise, Worcestershire sauce, cheese, 1/2 cup ketchup, 1/4 cup mustard, bacon bits. Mix well. (I use my hands to mix the ingredients.) *ADD MORE BREAD CRUMBS IF IT SEEMS RUNNY*.
- Spoon into prepared muffin tin.
- Mix the remaining 1/2 cup ketchup, 1/4 cup mustard, and brown sugar in a small bowl.
- Spoon and spread over the top of the meatloaf muffins.
- Place muffin tin on a baking sheet, and bake for 40 minutes.
- Five minutes before they are done, add French fried onions, watching to make sure the onions don't burn.
Nutrition Facts : Calories 542.9, Fat 33.5, SaturatedFat 12.4, Cholesterol 154.1, Sodium 1161.2, Carbohydrate 27.2, Fiber 1.1, Sugar 15.8, Protein 32.8
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ALPHONZO TAYLOR
[email protected]I've made these muffins several times and they are always a hit. They are a great way to use up leftover ground beef.
sudais ali
[email protected]These muffins were a little too greasy for my taste, but the flavor was good.
Kimi Brown
[email protected]I'm not a big fan of meatloaf, but these muffins were surprisingly good. They were moist and flavorful.
Yamin Kaldine
[email protected]I made these muffins for my family and they loved them. They were easy to make and they tasted great.
Ranahaider Ali
[email protected]These muffins were delicious! The bacon and cheese added a nice touch of flavor.
Sourob Biswas
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were so good that I ate two of them in one sitting.
Pajamas
[email protected]These muffins were a little dry for my taste, but the flavor was good.
Azaan Alee
[email protected]I've made these muffins several times and they are always a hit. They are easy to make and they taste great.
Mahbub Miya
[email protected]I made these muffins for a party and they were a big hit! Everyone loved them.
Yinka Odulalu
[email protected]These bacon cheeseburger meatloaf muffins were a hit! They were moist and flavorful, and the bacon and cheese added a nice touch. I will definitely be making these again.