COUNTRY FRIED BONELESS CHICKEN BREASTS

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Country Fried Boneless Chicken Breasts image

Another recipe for those who have a busy schedule, This is the most tender and tasty chicken you will ever eat and yet there is absolutely nothing to it! My kids love when I make this one. It's easy and requires very little ingredients. The seasonings I add and thats what makes it taste so yummy.

Provided by Deneece Gursky

Categories     Chicken

Number Of Ingredients 4

4 lbs boneless skinless chicken cutlets (thin)
1 bag autrys chicken fry (found in stores usually near the stuffing mixes)
1/2 cup water
salt, minced onion, garlic powder, pepper, onion powder

Steps:

  • 1. Mix 5 tablespoons autry chicken fry with 1/2 cup water in one bowl and add a sprinkling of each seasoning and stir.
  • 2. Pour the remaining fry mix into another bowl and add sprinkling of each seasoning to this.
  • 3. Dip meat in liquid mix and cover completely and then coat thoroughly in dry mix.
  • 4. Pan fry in oil on both sides till golden and cooked through. Make sure oil is hot when adding chicken.
  • 5. Remove to plate and best eaten while still crispy. Although leftovers are quite yummy on a kaiser roll with bacon cheese and ranch : ) You can Top chicken with your favorite white or chicken gravy but quite honestly this chicken needs no accompaniments.

Love Waraich
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This recipe is a keeper! I'll definitely be making it again.


Rukundo Anatori
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I love this recipe! It's so easy to follow and the chicken always comes out perfect.


SK Sanju
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This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and juicy, and the breading is crispy and flavorful.


Sunil Kumal
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This recipe is a great way to use up leftover chicken. I like to add some vegetables to the gravy to make it a complete meal.


Madni Ebad
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I'm not a big fan of country fried chicken, but this recipe changed my mind. The chicken was cooked perfectly and the breading was crispy and flavorful.


Binta Toure
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This recipe is a bit bland for my taste. I like to add some extra spices to give it more flavor.


Doctor Malik El kindy
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This was the best country fried chicken I've ever had! The chicken was so tender and juicy, and the breading was crispy and flavorful.


Md Muhibur rahman Famale
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always a hit with my family.


rao waqas
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I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and spices to create a unique dish every time.


Md Buppy
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This recipe is a great way to use up leftover chicken. The chicken is cooked in a creamy gravy and served over rice.


Dereion White
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I've tried this recipe several times and I can never get the chicken to come out crispy. I'm not sure what I'm doing wrong.


King Name
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This recipe was a disappointment. The chicken was tough and the breading was bland.


tariq G
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The chicken was a little dry, but the gravy was delicious.


Jess Williams
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This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.


Shahid Armaan Haidri
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I love this recipe! It's so easy to follow and the chicken always comes out perfect.


Ambteea Cline
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This was my first time making country fried chicken and it turned out great! The chicken was cooked perfectly and the breading was crispy and flavorful.


Jaakv Xhskgsjcs
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I've made this recipe several times and it's always a hit. My family loves the crispy chicken and the creamy gravy.


Zafran Raja
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This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The breading was flavorful and the gravy was delicious.