BACON CHEESEBURGER PUFF ROLLS
From About.com. This is not gourmet but it is easy to throw together quickly, especially if you speed the cooling time but putting the ground beef in the fridge or prepping it the night before, and it is a very forgiving recipe with omissions and substitutions and it is simple and pleasing so I love it for a quick dinner or as an appetizer! Use pizza dough, Italian sausage and mozarella cheese and omit the bacon for another variation. I dip the cheeseburger rolls into bacon ranch dressing (serve with mustard and mayo) and the Italian sausage rolls into homemade marinara sauce. For a party appetizer, slice more thinly! Enjoy! Prep time does not include cooling time.
Provided by SarahBeth
Categories Meat
Time 55m
Yield 2 rolls, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F Line a jellyroll pan with parchment paper.
- Place ground beef, bacon, and sweet onion in a large, deep skillet and saute until bacon has rendered its fat and onions are translucent. Break up chunks of ground beef as you are saute-ing,
- Add red bell pepper and garlic to the ground beef. Cook an additional 2 minutes. Remove from heat and stir in oregano, basil, green onions, and ketchup. Add salt and pepper to taste. Let cool to room temperature.
- Place one sheet of puff pastry between two sheets of plastic wrap and gently roll out to a rectangle about 12 inches by 10 inches. Remove the top piece of plastic wrap. Spread half of the ground beef mixture on puff pastry, leaving 1 inch clear on each of the four sides. Sprinkle with half of the Cheddar cheese.
- Use the bottom piece of the plastic wrap to help you roll the puff pastry and filling lengthwise into a log. Use the egg white as glue to seal the roll. Gently press both ends closed. Using the plastic wrap, lift the roll onto the prepared jellyroll pan and place seam-side down. Repeat process with the remaining sheet of puff pastry.
- Brush the tops of the bacon cheeseburger puff rolls with egg white and bake for 20 to 25 minutes until golden brown. Let rest for 10 minutes, then slice each roll on the diagonal into 4 pieces to serve.
Nutrition Facts : Calories 758.4, Fat 52.9, SaturatedFat 15.8, Cholesterol 66.8, Sodium 676.4, Carbohydrate 46.6, Fiber 2.1, Sugar 7, Protein 24.2
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Midnight Moonlight
[email protected]These are a great way to use up leftover hamburger meat. I always have some in the freezer and these are a quick and easy way to make a meal.
Babul Miah
[email protected]These bacon cheeseburger puff rolls are the perfect party food. They're easy to make and everyone loves them.
Joseph Yates
[email protected]I love the combination of bacon, cheese, and burger in these puff rolls. They're so flavorful and satisfying.
kader khan
[email protected]These are so good! I've made them twice now and they're a new favorite.
Asif Malak
[email protected]I've made these bacon cheeseburger puff rolls several times and they're always a hit. They're perfect for parties or potlucks.
tammy stevenson
[email protected]These are a great way to use up leftover hamburger meat. I always have some in the freezer and these are a quick and easy way to make a meal.
leigh Bisschops
[email protected]I'm not a big fan of puff pastry, but these rolls were surprisingly good. The dough was light and flaky and the filling was delicious.
MIRAJ MRB
[email protected]These bacon cheeseburger puff rolls are the bomb! The dough is flaky and the filling is cheesy and flavorful.
Prem Rathore
[email protected]These puff rolls are so easy to make, even for a beginner cook. I've made them several times and they're always a success.
Sheroz maher
[email protected]I made these with ground turkey instead of beef and they were still really good. I also added some diced jalapeños to give them a little kick.
md minarul
[email protected]I followed the recipe exactly and the puff rolls turned out perfectly. They were golden brown and the cheese was melted and gooey.
Alejandra Contreras
[email protected]These are the perfect party food! They're easy to make ahead of time and they're always a crowd-pleaser.
Isha Shartha
[email protected]I'm not a big fan of bacon, but these puff rolls were still delicious. The cheeseburger filling was flavorful and the dough was flaky and buttery.
JJON BLAZE
[email protected]These bacon cheeseburger puff rolls were a hit at my party! They were so easy to make and everyone loved them.