SIMPLE GARBANZOS
Steps:
- In a bowl, mix the garbanzo beans, onion, lemon juice, garlic, oregano, salt, black pepper, and cayenne pepper. Stir in the olive oil, and adjust seasonings to taste. Mix in the peas. Cover, and marinate in the refrigerator at least 1 hour.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 28.9 g, Fat 18.3 g, Fiber 6.2 g, Protein 6.3 g, SaturatedFat 2.5 g, Sodium 631.5 mg, Sugar 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noelle Bice
[email protected]I made these garbanzos for a party and they were a hit! Everyone loved them. I will definitely be making this recipe again.
Susan McCracken
[email protected]These garbanzos were delicious! I used a different type of tomato sauce than the recipe called for, but it still turned out great. I would definitely make this recipe again.
Insan Islam
[email protected]These garbanzos were a bit bland for my taste. I added some additional spices to the sauce and it helped a lot. Overall, they were still a good meal.
Md Adib
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed these garbanzos. The sauce was flavorful and the chickpeas were cooked perfectly. I would definitely make this recipe again.
Tamita Richardson
[email protected]These garbanzos were easy to make and so delicious! I used canned chickpeas to save time, and they still turned out great. I served them with some naan bread and it was a perfect meal.
Nancy Pratt
[email protected]I made these garbanzos for a party and they were a hit! Everyone loved them. I will definitely be making this recipe again.
Phillip Bellinger
[email protected]These garbanzos were delicious! I used a different type of tomato sauce than the recipe called for, but it still turned out great. I would definitely make this recipe again.
Emily Anna
[email protected]These garbanzos were a bit bland for my taste. I added some additional spices to the sauce and it helped a lot. Overall, they were still a good meal.
Arun Sudhakaran
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed these garbanzos. The sauce was flavorful and the chickpeas were cooked perfectly. I would definitely make this recipe again.
Abigail Jackson
[email protected]These garbanzos were easy to make and so delicious! I used canned chickpeas to save time, and they still turned out great. I served them with some naan bread and it was a perfect meal.
Creative Brain
[email protected]I made these garbanzos for a party and they were a hit! Everyone loved them. I will definitely be making this recipe again.
Thompson Angel
[email protected]These garbanzos were delicious! I used a different type of tomato sauce than the recipe called for, but it still turned out great. I would definitely make this recipe again.
ATIF MANAN
[email protected]These garbanzos were a bit bland for my taste. I added some additional spices to the sauce and it helped a lot. Overall, they were still a good meal.
sheena pillay
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed these garbanzos. The sauce was flavorful and the chickpeas were cooked perfectly. I would definitely make this recipe again.
Lauren Gierat
[email protected]These garbanzos were easy to make and so delicious! I used canned chickpeas to save time, and they still turned out great. I served them with some naan bread and it was a perfect meal.
Lalbabu Sharma
[email protected]I made these garbanzos last night and they were so good! The flavor was amazing and the chickpeas were cooked perfectly. I will definitely be making this recipe again.
sherry jones
[email protected]These garbanzos were delicious! I followed the recipe exactly and they turned out perfectly. The chickpeas were tender and flavorful, and the sauce was rich and creamy. I served them with some grilled chicken and a side of rice, and it was a hit with