Provided by รก-6416
Number Of Ingredients 9
Steps:
- Preheat oven to 350. In a skillet add chopped bacon. Cook on medium heat about halfway through. Drain the excess grease & add the onion & cook until bacon is crispy. Drain grease again. Add ground beef & spices. Brown the meat until fully cooked & drain. Turn heat down & add the diced tomatoes & ketchup. Stir well & add cheese to the top. Once melted stir until the cheese is evenly distributed. Stuff shells with meat mixture and place into a baking dish. Spoon the cheese sauce (see below) over the shells. Cover & bake for about 10-15 minutes. Easy Cheese sauce: Make the cheese sauce after stuffing the shells, as the sauce will thicken quickly. 5 slices of American cheese 1/3 cup of milk 1/4 tsp ground mustard 1/4 tsp salt Pepper to taste Directions: In a small saucepan, combine all ingredients over low heat & stir until sauce is smooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tamim Islam
[email protected]I can't wait to try this recipe with different fillings, like sausage and spinach or chicken and broccoli.
Master AJ
[email protected]I substituted ground turkey for the beef and they were still delicious.
Michael Sharp
[email protected]This recipe is a great way to use up leftover bacon and cheese.
Levi Phillips
[email protected]I made this recipe for my picky kids and they loved it! They even asked for seconds.
Neha Kashyap
[email protected]I'm not a huge fan of bacon, but I still enjoyed these stuffed shells. The cheese and sauce were very flavorful.
Mjd Crazzz
[email protected]These stuffed shells were a little more work than I expected, but they were worth it. They were so delicious and my family loved them.
suren Ijam
[email protected]I followed the recipe exactly and my shells turned out perfect. The filling was delicious and the shells were cooked just right.
Bachilo nantapika Nantapika amade
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Dominique Thomas
[email protected]I made these for a party and they were gone in no time. Everyone loved them!
Sajjad mehmood
[email protected]These stuffed shells were a hit with my family! The bacon and cheese made them so flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.