CORNBREAD SALAD
A friend brought this dish to my house for a scrapbooking fellowship one night. It's delicious made the "unhealthy way", but if you would like to make it healthier choose turkey bacon and low fat mayo. Makes a large bowl - enough for a gathering.
Provided by Linda Stevens
Categories Other Salads
Time 40m
Number Of Ingredients 6
Steps:
- 1. Mix cornbread mix according to pkg. directions (I use buttermilk) and bake in oven. Let cool.
- 2. While cornbread is baking, cook bacon in skillet until crisp. Drain on paper towel and let cool completely.
- 3. In large bowl, mix together the raw cauliflower, broccoli, & chopped red onion. Once bacon is cool, chop finely or put into a food processor. Add it to your veggie mixture.
- 4. When cornbread is completely cool, crumble it into bowl with bacon and veggies. Last is to fold in the mayonnaise. Tastes better after it has chilled in the refrigerator for awhile.
- 5. Tip: Jiffy cornbread has a tendancy to be a little on the "sweet" side. The sweetness is really what makes this so delish. If you decide to make homemade cornbread (I've done it both ways)...be sure to use a "sweet" cornbread recipe.
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Eazy Lites
[email protected]I love this salad! It's so easy to make and always a hit with my guests.
Thompson Mpasela
[email protected]This salad is a great way to use up leftover cornbread.
ubaching marma
[email protected]This salad was a bit too sweet for my taste. I think I'll try it again with a different dressing.
Thelma Rines
[email protected]I'm not a big fan of cornbread, but I loved this salad. The dressing was so good that it made me forget all about the cornbread.
Hemant Sharma
[email protected]This salad was a great make-ahead dish. I made it the night before and it was even better the next day.
James Nzita
[email protected]I followed the recipe exactly, but my salad turned out too dry. I think I should have added more dressing.
Kelly Holmes
[email protected]This salad was delicious! The cornbread was moist and flavorful, and the dressing was the perfect balance of sweet and tangy. I will definitely be making this again.
mickey b
[email protected]This salad is so easy to make and always a crowd-pleaser. I highly recommend it!
Allahdeto Chandio
[email protected]I love the combination of sweet cornbread and tangy dressing in this salad. It's a perfect summer dish.
Nulu Bady
[email protected]This salad was a great way to use up leftover cornbread. It was easy to make and very flavorful.
MD Nahid Hasan MD Nahid Hasan
[email protected]I found this salad to be a bit bland. I think it would have been better with more herbs or spices in the dressing.
Adoyi Peter
[email protected]This salad was a bit too sweet for my taste, but I think that's because I used a honey-based dressing. I'll try it again with a more savory dressing next time.
Sarukh Md
[email protected]I love how versatile this salad is. I've made it with different types of cornbread, veggies, and dressings, and it's always turned out great. It's a great way to use up leftover cornbread, too.
Chibi Dude
[email protected]This salad was easy to make and so delicious! I used fresh cornbread from a local bakery, and the salad was even better the next day. Definitely a keeper!
Najaf Khan
[email protected]I've made this salad several times now, and it's always a hit with my family and friends. The dressing is so flavorful, and the cornbread adds a unique texture that makes this salad stand out from the rest.
Runu Akter
[email protected]This cornbread salad was a delightful surprise! The combination of sweet cornbread, crisp veggies, and tangy dressing was simply irresistible. I especially loved the addition of crumbled bacon, which gave the salad an extra savory touch. Highly recom