BACON CHEESEBURGER TATER TOT BAKE
This bacon cheeseburger tater tot casserole is the perfect dish to bribe your kids; homework, chores, piano practice-consider them done! -Deanna Zewen, Union Grove, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large skillet over medium heat, cook beef and 1 cup onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes. Drain. Stir in tomato sauce, process cheese, mustard and Worcestershire sauce until cheese is melted, 4-6 minutes., Transfer to a greased 13x9-in. or 3-1/2-qt. baking dish. Sprinkle with cheddar cheese and bacon. Top with Tater Tots. Bake, uncovered, 35-40 minutes or until bubbly. Top with tomatoes, pickles and remaining onion.
Nutrition Facts : Calories 479 calories, Fat 31g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 1144mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein.
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Lina Isong
[email protected]I would make this again for my family.
Kiggundu Davis
[email protected]This is one of my favorite recipes from menuofrecipes.com
min lama
[email protected]Overall, this is a good recipe. It's easy to make and the results are delicious. I would definitely recommend it.
imam khalide
[email protected]This recipe is a bit too time-consuming for me. I prefer recipes that are quicker and easier.
Adnan Khan123
[email protected]I thought the casserole was a bit bland. I added some extra seasoning and it was much better.
Hot Piston
[email protected]This casserole is a bit heavy for my taste, but it's still good.
balluck roopesh
[email protected]I used ground turkey instead of beef and it turned out great. This recipe is very versatile.
Shakirat Temitope
[email protected]I wasn't sure how tater tots would work in a casserole, but I was pleasantly surprised. They added a nice crispy texture.
Sohail Ahmed Mahar
[email protected]This is one of my favorite comfort food recipes. It's so cheesy and flavorful.
Abdul Nasir
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Keevenna Brandon
[email protected]This casserole is a real crowd-pleaser! I made it for a potluck and it was gone in minutes. Everyone loved the combination of flavors and textures.