BACON CHICKEN ALFREDO
"I had a rich pasta dish similar to this at a restaurant," recalls Dana Simmons of Lancaster, Ohio. " It was so unique that i tried to duplicate it at home a few days later. This is remarkably close, but not as fussy because it uses ready-made ingredients rather than being made from scratch."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings., Sprinkle the chicken with salt and pepper. Cook chicken in the drippings over medium-high heat until meat is no longer pink. , Drain fettuccine; stir into a skillet. Add the Alfredo sauce, spinach, Italian seasoning and bacon. Cook and stir until heated through. Sprinkle with cheese.
Nutrition Facts : Calories 699 calories, Fat 38g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 1329mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 4g fiber), Protein 44g protein.
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FAROOQ AZAM FAROOQ AZAM
[email protected]Yum!
Abdullah Ali hassan
[email protected]This dish was a hit at my dinner party! The combination of bacon, chicken, and Alfredo sauce was divine. I especially enjoyed the crispy bacon bits. The recipe was easy to follow, and the end result was a delicious and crowd-pleasing meal.
Macoda Martin
[email protected]I absolutely loved this recipe! The bacon and chicken were cooked perfectly, and the Alfredo sauce was creamy and flavorful. I followed the recipe exactly, and it turned out fantastic. My family raved about it, and I will definitely be making it agai