LEMON MOUSSE PIE
I found this on allrecipes and wow! One of my favorite desserts. Would be wonderful with fruit on the bottom before pouring on the filling!
Provided by soulmatesforever
Categories Pie
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine gelatin, lemon juice and water.
- Stir over medium heat until dissolved.
- Remove from heat and stir in grated lemon zest.
- Set aside.
- In a large bowl, combine cream cheese and sugar.
- Beat until smooth.
- Blend in gelatin mixture.
- Refrigerate 15 minutes until thick.
- Fold whipped cream into cream cheese mixture.
- Spoon filling into baked pie crust.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 347.8, Fat 26.1, SaturatedFat 14.8, Cholesterol 71.9, Sodium 199.3, Carbohydrate 25.7, Fiber 0.2, Sugar 15.8, Protein 4.2
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Angel Susmita
[email protected]This pie is a waste of money. Don't bother making it.
Carla Scott
[email protected]I wouldn't recommend this recipe. It's not worth the time or effort.
saqlain mahi
[email protected]This pie was a bit disappointing. The filling was too runny and the crust was too hard.
Azlaan Jougnoo
[email protected]The crust on this pie was a little bland. I think I'll try using a different recipe next time.
Shaun Boy
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I think I'll try adding a little less sugar next time.
Rajive Palmer
[email protected]I made this pie for my friend's birthday and she loved it! She said it was the best lemon mousse pie she'd ever had.
Jithin Gangadharan
[email protected]This pie is dangerously delicious! I can't stop eating it.
Montgomery Coleman
[email protected]I love the combination of lemon and cream cheese in this pie. It's the perfect balance of tart and sweet.
DiL Jan
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Maliki aw
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great!
Jerome Chetty
[email protected]This pie was a hit at my party!
Khamoshii Khamoshii
[email protected]Perfect for summer!
Yogesh Waran
[email protected]Delicious!
Duncan Njoroge
[email protected]This pie was so easy to make and it turned out so well! I'm definitely going to be making it again.
michelle andell
[email protected]The crust was a little crumbly, but the filling was amazing! I loved the combination of lemon and cream cheese.
Rose William
[email protected]This pie was a bit too tart for my taste, but it was still very good. I think I'll add a little more sugar next time.
Michael Fouche
[email protected]I followed the recipe exactly and it turned out perfectly! The pie was beautiful and delicious. My family loved it.
John Kizzy
[email protected]This lemon mousse pie was an absolute delight! The crust was flaky and buttery, and the filling was light, fluffy, and perfectly tangy. It was the perfect dessert to end a special meal.