BACON-CHICKEN CRESCENT RING

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Bacon-Chicken Crescent Ring image

When it comes to quick and easy chicken dinners, this beats all other crescent ring recipes. The results are simple and so good that people always ask for a copy. -Michele McWhorter, Jacksonville, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings.

Number Of Ingredients 9

2 tubes (8 ounces each) refrigerated crescent rolls
1 can (10 ounces) chunk white chicken, drained and flaked
1-1/2 cups shredded Swiss cheese
3/4 cup mayonnaise
1/2 cup finely chopped sweet red pepper
1/4 cup finely chopped onion
6 bacon strips, cooked and crumbled
2 tablespoons Dijon mustard
1 tablespoon Italian salad dressing mix

Steps:

  • Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of 1 triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together., In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° until golden brown, 20-25 minutes.

Nutrition Facts : Calories 502 calories, Fat 34g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 1002mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 0 fiber), Protein 21g protein.

Sagar Kusuwar
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This dish was really delicious. The bacon and chicken were cooked perfectly and the crescent roll dough was flaky and buttery.


Paul StClair
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I love how versatile this recipe is. I've made it with different types of cheese and vegetables, and it's always delicious.


Agisanyang Radipitse
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This was my first time making this dish and it turned out great! I followed the recipe exactly and it was perfect.


Sarah Bella
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I've made this recipe several times and it's always a hit with my family and friends. It's the perfect dish for a potluck or party.


Arafat Rony
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This dish was a bit too spicy for my taste. I think it would be better with less chili powder.


Waseem Rodnani
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I love this recipe because it's so easy to make and it always turns out delicious. It's perfect for a quick and easy weeknight meal.


Shovit Banjade
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This recipe was a bit too complicated for me. I think it would be better suited for a more experienced cook.


Doris malle
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This dish was really delicious. The bacon and chicken were cooked perfectly and the crescent roll dough was flaky and buttery.


Donna Maynard
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I've made this recipe many times and it's always a hit. It's the perfect appetizer for any party.


Affan Mughal
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This dish was a little too dry for my taste. I think it could have used more sauce.


Ayomi De
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I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.


Bonang Motau
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This was my first time making this dish and it turned out great! I followed the recipe exactly and it was perfect.


Wadii Kanouni
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I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks and parties.


Mashaal Khan
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This dish was a bit bland for my taste. I think it could have used more seasoning.


Rasiel Sarker
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I love this recipe because it's so versatile. I've made it with different types of cheese and vegetables, and it's always delicious.


Ash Thompson
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The recipe was easy to follow and the dish turned out great. I will definitely be making it again.


KYLE Theunissen
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I made this recipe for my family and they all raved about it. Even my picky kids loved it!


Arrion Mcmorris
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This dish was a little too salty for my taste, but overall it was still good.


Noko Elifas
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I've tried this recipe a few times now and it always turns out perfect. The bacon and chicken are cooked to perfection and the crescent roll dough is flaky and delicious.


Ruby and Riley official
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This bacon chicken crescent ring was a hit at my last party! It was easy to make and everyone loved it.