FIVE-MINUTE FUDGE WREATH
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 32 servings (2 pounds)
Number Of Ingredients 8
Steps:
- Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Save the empty condensed milk can. Stir in vanilla and remove fudge from heat. Add nuts and currants and stir in immediately.
- Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan. Spoon fudge into pan around can, making sure to recenter can if it drifts.
- The fudge will set up almost immediately. Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly. Decorate your wreath with "holly" made from cut candied red and green cherries. A wreath left plain can be garnished with a pretty fabric bow when serving. Chill covered in the refrigerator and slice fudge very thin when ready to serve, a little goes a long way.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Babal Seelro
[email protected]I've made this fudge wreath several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can make it ahead of time and it will still be fresh and moist the next day.
Ognjen Pascan
[email protected]Yum!
Xolile Kandice
[email protected]This was my first time making fudge and it turned out perfect! I followed the recipe exactly and it was so easy to make. The fudge is rich and creamy and the pecans add a nice crunch. I will definitely be making this again!
Jonah Middleton
[email protected]5 stars! Easy and delicious! Will definitely make again!
Lebogang Sethole
[email protected]This fudge wreath was an absolute delight to make! It came together in just a few minutes and was so rich and creamy. I used semisweet chocolate chips, but I think next time I'll try using a mix of semisweet and bittersweet for a more complex flavor.