BACON CHILI CHEESEBURGER MEATLOAF

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Bacon Chili Cheeseburger Meatloaf image

Very flavorful meatloaf. A good comfort food.

Provided by J. Lewis

Categories     Main Dish Recipes     Meatloaf Recipes     Pork Meatloaf Recipes

Time 2h35m

Yield 8

Number Of Ingredients 20

1 (12 ounce) package center-cut smoked bacon, diced
1 sweet onion (such as Vidalia®), chopped
½ cup ketchup
2 tablespoons chili powder
2 tablespoons ancho chile powder
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1 teaspoon salt
2 teaspoons freshly ground black pepper
1 teaspoon garlic powder
2 pounds ground sirloin
4 ounces shredded extra-sharp Cheddar cheese
4 ounces shredded pepper jack cheese
2 eggs, beaten
1 cup bread crumbs
1 serving cooking spray
½ cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
1 teaspoon ground ancho chile pepper

Steps:

  • Cook and stir bacon in a large skillet over medium heat until bacon is translucent and beginning to brown, about 5 minutes; stir in onion and continue cooking and stirring until bacon is browned and sweet onion is translucent, about 5 more minutes.
  • Mix 1/2 cup ketchup, 2 tablespoons chili powder, 2 tablespoons ancho chile powder, 1 tablespoon Worcestershire sauce, cumin, salt, black pepper, and garlic powder in a large bowl. Mix in ground sirloin, bacon-onion mixture, Cheddar cheese, pepper jack cheese, eggs, and bread crumbs until thoroughly combined. Form the mixture into a loaf shape and refrigerate 1 hour.
  • Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil and spray the foil with cooking spray.
  • Place loaf into the prepared baking dish. Mix 1/2 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon chili powder, and 1 teaspoon ground ancho chile in a bowl. Spread the mixture over the loaf.
  • Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, 1 hour and 5 minutes to 1 hour and 15 minutes. An instant-read meat thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 483.8 calories, Carbohydrate 24 g, Cholesterol 152.4 mg, Fat 27.4 g, Fiber 2.5 g, Protein 35.5 g, SaturatedFat 11.9 g, Sodium 1348.7 mg, Sugar 9.3 g

saim Burq
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I've made this meatloaf several times and it's always a hit. It's a great way to use up leftover ground beef and it's also a great freezer meal.


Arturs Eglitis
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This is my new favorite meatloaf recipe. It's so easy to make and it always turns out perfectly. I love the bacon and cheese topping.


Mr Rohmot
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I made this meatloaf for a potluck and it was a huge hit. Everyone loved it! It's a great recipe for a crowd.


Evan Kitchens
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This meatloaf is a great way to use up leftover ground beef. It's also a great way to get your kids to eat their vegetables. I always add some chopped onion and bell pepper to the mix.


Rafeeq Chacha
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I've tried several meatloaf recipes and this one is by far the best. It's so moist and flavorful. I love the combination of bacon, chili, and cheese.


Rosa Gracia
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This meatloaf is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Bongho Moses
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I've made this meatloaf for potlucks and parties and it's always a hit. It's a great way to feed a crowd.


Beatrice Silukena
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This meatloaf is a great way to use up leftover ground beef. It's also a great freezer meal.


shawon hoshan
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I've made this meatloaf several times and it's always a hit. It's easy to make and always turns out perfectly.


Md:Yakub Hosun
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This is the best meatloaf recipe I've ever tried. It's so moist and flavorful. I highly recommend it.


Linda Nimah
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I made this meatloaf for my picky kids and they actually ate it! They loved the bacon and cheese.


M Kamrul Hasan
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This meatloaf is a great way to use up leftover ground beef. I also like to add some chopped onion and bell pepper to the mix.


Technical kamla
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I've made this meatloaf several times now and it's always a hit. It's so moist and flavorful. I usually serve it with mashed potatoes and green beans.


christian naranjo
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This is my new favorite meatloaf recipe. It's so easy to make and it always turns out perfectly. I love the combination of flavors and textures.


Md Rahat Islam
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I made this meatloaf for a party I hosted last weekend and it was a huge success! Everyone loved it and I received so many compliments. It was easy to make and didn't take too long either.


Aslam Mai
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This bacon chili cheeseburger meatloaf was an absolute hit with my family! It was so flavorful and juicy, and the bacon and melted cheese were the perfect toppings. I'll definitely be making this again soon.