SESAME AND HERBES DE PROVENCE CHICKEN TENDERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Mix the salt, seeds, onion and herbs on shallow plate then coat the chicken tenders in mixture and bake on nonstick baking sheet 18 to 20 minutes until golden and firm. Turn halfway through the cooking.
- Combine the shallots with the sherry vinegar.
- Dab, spoon or dip the vinegar over the sticks as you dine.
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Jayden Rackley
[email protected]These chicken tenders are amazing! The sesame and herbs de Provence crust is so flavorful and crispy. The chicken is also cooked perfectly. I will definitely be making these again and again.
shanneil nelson
[email protected]I love these chicken tenders! The sesame and herbs de Provence crust is so unique and delicious. The chicken is also cooked perfectly. I will definitely be making these again.
Nemingiwuwe
[email protected]These chicken tenders are the best! The sesame and herbs de Provence crust is so flavorful and crispy. The chicken is also cooked perfectly. I will definitely be making these again and again.
soso wolf
[email protected]Yum! These chicken tenders are delicious! The sesame and herbs de Provence crust is amazing. I will definitely be making these again.
Jonathan Jackie
[email protected]These chicken tenders are bomb! The sesame and herbs de Provence crust is so flavorful and crispy. The chicken is also cooked perfectly. I will definitely be making these again.
Mehmood Alvi
[email protected]I'm so glad I found this recipe! These chicken tenders were absolutely delicious. The sesame and herbs de Provence crust was perfect. I will definitely be making these again and again.
Josie Radai
[email protected]I made these chicken tenders for a party and they were a huge success! Everyone loved them. They were so crispy and flavorful. I will definitely be making these again.
Abigail Pomary
[email protected]These chicken tenders were a big hit with my family! They were so easy to make and they tasted delicious. I loved the crispy sesame crust and the flavorful herbs de Provence. I will definitely be making these again.
Paras Lama
[email protected]I followed the recipe exactly and the chicken tenders came out perfect! They were crispy on the outside and tender on the inside. The sesame and herbs de Provence crust was also very flavorful. I would definitely recommend this recipe to anyone looki
David Baskwony
[email protected]These chicken tenders were amazing! The sesame and herbs de Provence crust was so flavorful and crispy. The chicken was also cooked perfectly. I will definitely be making these again.
Evija Suruma
[email protected]I'm so glad I found this recipe! These chicken tenders were absolutely delicious. The sesame and herbs de Provence crust was perfect. I will definitely be making these again and again.
Tracy Carpenter
[email protected]I made these chicken tenders for a party and they were a huge success! Everyone loved them. They were so crispy and flavorful. I will definitely be making these again.
Hala Makhlouf
[email protected]These chicken tenders were a big hit with my family! They were so easy to make and they tasted delicious. I loved the crispy sesame crust and the flavorful herbs de Provence. I will definitely be making these again.
blueviole
[email protected]I followed the recipe exactly and the chicken tenders came out perfect! They were crispy on the outside and tender on the inside. The sesame and herbs de Provence crust was also very flavorful. I would definitely recommend this recipe to anyone looki
Diana Ajak
[email protected]These chicken tenders were so easy to make and they turned out so delicious! I loved the combination of sesame and herbs de Provence. I will definitely be making these again.
MD Mashud Rana
[email protected]I'm not usually a fan of chicken tenders, but these were amazing! The sesame and herbs de Provence crust was so flavorful and crispy. I'll definitely be making these again.
Md Jahirul islam Zia
[email protected]Made this for dinner last night and it was a hit! The chicken was so flavorful and juicy, and the herbs de Provence added a delicious touch. I'll definitely be making this again.