BACON CORNBREAD

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Bacon Cornbread image

Come and get it! Bacon flavors this true southern-style buttermilk cornbread. It's perfect for soups and stews and to complete southern-cooked meals.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 12

Number Of Ingredients 10

1 1/2 cups yellow cornmeal
1/2 cup Gold Medal™ all-purpose flour
1/4 cup vegetable oil or shortening
1 1/2 cups buttermilk
4 slices bacon, crisply cooked and crumbled
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
2 eggs

Steps:

  • Heat oven to 450°F. Grease 9-inch round pan or 8-inch square pan.
  • Stir together all ingredients; beat vigorously 30 seconds. Pour into pan.
  • Bake 25 to 30 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 155, Carbohydrate 19 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg

Amjed Baloch
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I'm not a huge fan of cornbread, but this recipe was really good. It was moist and flavorful, and the bacon added a nice touch of smokiness. I will definitely be making this again.


Lindi Kurti
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This cornbread is so easy to make and it's always delicious. I love that I can add different ingredients to it to change up the flavor. I've made it with bacon, cheese, and even jalapeños. It's always a hit.


Ethyn Hierro
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I made this cornbread for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.


Thabiso mkhize
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This cornbread was really good. It was moist and flavorful, and the bacon added a nice touch of smokiness. I will definitely be making this again.


ntombi zohlanga
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This cornbread was a bit too dry for my taste. I think I would add more milk next time.


Basanti Maya
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I'm not a huge fan of cornbread, but this recipe was really good. It was moist and flavorful, and the bacon added a nice touch of smokiness. I will definitely be making this again.


R Rasel Meya
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This cornbread is so easy to make and it's always delicious. I love that I can add different ingredients to it to change up the flavor. I've made it with bacon, cheese, and even jalapeños. It's always a hit.


SheikMuhammad Rehan
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I made this cornbread for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.


Daniel Kimeu
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This cornbread is the best I've ever had. It's so moist and flavorful, and the bacon adds a nice touch of smokiness. I will definitely be making this again and again.


Patricia Osei
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I've made this cornbread several times now and it always turns out great. It's so easy to make and it's always a hit with my family and friends.


Lesedi Ikaneng
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This cornbread was so good! I made it for my family and they all loved it. It was moist and flavorful, and the bacon added a nice touch of smokiness. I will definitely be making this again.