BACON DATE BREAD
There is a standing joke among friends that when I'm asked to bring a dish to a party, it always contains bacon. My partner loves bacon-wrapped dates and my grandmother got me hooked on date-nut bread, so I made a sweet and salty combination of these recipes.-Terrie Gammon, Eden Prairie, Minnesota
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan., Add green onions to drippings; cook and stir over medium-high heat until tender, 1-2 minutes. Cool slightly., In a large bowl, whisk flour, baking powder, sugar, salt and cayenne. In another bowl, whisk eggs, sour cream and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in 1 cup cheese, dates, bacon and green onions (batter will be thick)., Transfer to a greased 9x5-in. loaf pan; sprinkle with remaining cheese. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 211 calories, Fat 13g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 267mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
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Pauly GGTV
ggtv.pauly75@yahoo.comThis bread is a must-try for any bacon lover. It's so good, you'll want to eat the whole loaf in one sitting.
Rajib Pul
r.pul88@yahoo.comI'll definitely be making this bread again. It's a new favorite!
Cohen Lynam
cohen@hotmail.comI wouldn't recommend this recipe to others.
Pablo Valverde
pablo_valverde32@yahoo.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Saymon Khan
khan_saymon@yahoo.comThe bread was a bit too salty for my taste. I think I'll use less bacon next time.
Aram ibrahim
iaram94@hotmail.comThe bread turned out too dense. I think I overmixed the batter.
Open Mind
m.open@gmail.comThe bread didn't rise as much as I expected. I'm not sure what I did wrong.
Fathima Imrah
i_f62@gmail.comI found the bread to be a bit dry. I think I'll try adding some extra butter or oil to the batter next time.
Elizabeth Humphrey
he16@hotmail.co.ukThis bread was a bit too sweet for my taste. I think I'll try using less sugar next time.
dovieangel braceros
d.b16@yahoo.comI'm always looking for new and interesting recipes to try. This bacon date bread definitely fits the bill. It's a unique and delicious bread that I'll definitely be making again.
tim irwin
t.irwin@hotmail.comThis bread is a great way to use up leftover bacon and dates. It's a delicious and creative way to reduce food waste.
Giyu Giyu
giyug95@yahoo.comThis bread is perfect for a quick and easy breakfast or snack. I love to toast it and slather it with butter.
Ritika Mukhiya
m@gmail.comI made this bread for my family and they all loved it. My kids even asked for seconds.
Andrea Marks
andrea_marks28@hotmail.comThis bread is so easy to make, even for a beginner baker. I highly recommend it.
Launa NISBETT
l.n32@gmail.comI love how this bread is both sweet and savory. It's the perfect balance of flavors.
Wyatt Minton
m100@yahoo.comThis bread is perfect for a potluck or bake sale. It's always a crowd-pleaser.
Awais Magsi
awaismagsi@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite breads to make.
Ebrahim Ismail
ismaile60@gmail.comThis bread is so moist and flavorful. The bacon and dates add a nice touch of sweetness and saltiness.
Myla Iniguez
myla_i@yahoo.comI've made this bread several times now and it always turns out perfectly. It's a great recipe for a quick and easy snack or breakfast.
Khudayar6788
khudayar678886@gmail.comThis bacon date bread was a hit at my party! It was so easy to make and everyone loved it.