BACON, EGG AND ASPARAGUS PIE
We travel a lot over Summer with my son and his race car, always looking for tasty travel type foods, this pie is one of our favourites.
Provided by Evie3234
Categories Lunch/Snacks
Time 1h
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Roll out pastry on a lightly floured board to 2mm thickness.
- Line a 20cm square cake tin with the pastry, slashing and sealing on corners to make pastry fit.
- Re-roll remaining pastry for the top.
- Break eggs into pastry.
- Prick yolks.
- Chop bacon roughly.
- Add to pastry shell.
- Slice tomatoes and lay over egg mixture.
- Drain asparagus and arrange spears over tomato.
- Grind over black pepper.
- Place pastry top over pie.
- Trim edges and crimp to seal.
- Cut 2 holes in top of pastry.
- Bake at 200C degrees for 30-40 minutes or until pastry is golden and filling is set.
- Serve hot or cold.
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Ginger Taylor
t@yahoo.comThis bacon egg and asparagus pie is the perfect comfort food. It's warm, cheesy, and delicious.
siploe
siploe59@gmail.comI love that this recipe uses fresh ingredients. It makes all the difference in the flavor.
Rayaan jani
r.j@yahoo.comThis recipe is a must-try for any fan of bacon, eggs, and asparagus.
Malik Tahir
m.t@yahoo.comI can't wait to try this recipe. It looks so good!
Karun Mgr
karun51@yahoo.comThis bacon egg and asparagus pie is a delicious and easy-to-make dish that is perfect for any occasion.
Luthfi Ahmed
l-a7@gmail.comI've made this pie several times now and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner.
Asad Babu
babu-asad89@gmail.comThe only thing I would change about this recipe is to add a little bit more cheese. I love cheese!
Sharjeel Memon
sharjeel_memon@gmail.comThis pie was so easy to make, even for a beginner like me. The instructions were clear and concise.
Tamustwa Makore
makore-tamustwa@hotmail.comI love that this recipe uses fresh asparagus. It gives the pie a bright, springtime flavor.
Pentecost Jerry
pjerry33@yahoo.comThis bacon egg and asparagus pie was a total hit with my family! The flaky crust and creamy filling were perfect.