HALIBUT STEAMED WITH ORANGES, TOMATOES, AND OLIVES
Steps:
- Cut off peel and white pith from oranges. Cut oranges between membranes to release segments.
- Heat oil in heavy very large skillet over medium-high heat. Add onions and garlic; sauté until tender and just beginning to brown, about 8 minutes. Add tomatoes and wine. Bring to boil. Reduce heat to medium-low and simmer 3 minutes. Gently stir in orange segments and olives. Season mixture to taste with salt and pepper. Sprinkle halibut fillets with salt and pepper. Arrange halibut in single layer atop vegetable mixture in skillet. Cover and simmer gently until halibut is just opaque in center, about 12 minutes.
- Spoon vegetable mixture onto plates. Top with halibut. Place feta cheese atop vegetable mixture and alongside halibut. Sprinkle with chives and serve.
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Arafat zihan
[email protected]I'm so glad I found this recipe. It's easy to make and the results are amazing. The halibut is flaky and tender, and the sauce is flavorful and well-balanced. I will definitely be making this again.
JOHN KELVIN
[email protected]This is a great recipe for a special occasion. The halibut is cooked perfectly and the sauce is delicious. I served it with roasted vegetables and it was a hit.
Garland Moore
[email protected]I love the combination of flavors in this dish. The oranges and tomatoes add a nice brightness to the halibut, and the olives add a touch of saltiness. It's a great recipe for a light and healthy meal.
faze jay
[email protected]This recipe is a great way to cook halibut. The fish is tender and flaky, and the sauce is flavorful and bright. I served it over rice and it was a delicious meal.
Maddyson Holman
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly and the sauce was delicious. I would definitely make this again.
Sunil Karki
[email protected]This is my new favorite halibut recipe. It's so easy to make and the results are always perfect. The fish is cooked perfectly and the sauce is flavorful and well-balanced.
Gobindo Das
[email protected]I made this dish for a dinner party and it was a big hit. Everyone loved the halibut and the sauce. I will definitely be making this again.
ADEBISI OLANRE
[email protected]This dish is a keeper! It's easy to make and the results are amazing. The halibut is flaky and tender, and the sauce is flavorful and bright. I highly recommend it.
Bhupaj Poudel
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The halibut was cooked perfectly and the sauce was delicious. I'm glad I tried it!
Sab ka Boss
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying meal. I'll definitely be making this again.
NessyQ
[email protected]This is a great recipe for a light and healthy meal. The halibut is steamed so it's not greasy, and the sauce is packed with flavor. I served it over quinoa and it was delicious.
Arfi Ahmed
[email protected]I've made this dish several times now and it's always a hit. The halibut is always cooked perfectly and the sauce is always delicious. I like to serve it with a side of roasted vegetables.
Kb Mazari
[email protected]This recipe is easy to follow and produces a delicious result. The fish was cooked perfectly and the sauce was flavorful and well-balanced. I will definitely be making this again!
sayed sadik
[email protected]I was skeptical about steaming halibut, but I was pleasantly surprised at how moist and flaky it turned out. The citrus and olives added a nice touch of brightness and acidity.
Zeeshaan Khan Gopang
[email protected]This halibut dish is an absolute delight! The combination of oranges, tomatoes, and olives creates a vibrant and flavorful sauce that perfectly complements the delicate fish. I highly recommend it!