A fairly standard breakfast taco. I like to put in it in the microwave for 1 minute or grill on my George Foreman Grill to get the cheese all nice and melty.
Provided by J. Irish
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat a small skillet on medium heat with olive oil.
- Mix egg, bacon, and pepper together.
- Pour egg/bacon into the skillet.
- Line the bottom of the tortilla with cheese and picante sauce.
- Cook two eggs like you're making scrambled eggs.
- Once the eggs are done (2-5 minutes), scoop out onto the cheese and picante sauce.
- Microwave, grill, or just eat!
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Elsa Frozen
[email protected]I love breakfast tacos. I'll have to try this recipe next time.
Chimamanda Agbo
[email protected]These breakfast tacos sound amazing. I'm going to make them for my family this weekend.
G Shabbir
[email protected]Bacon, egg, and cheese tacos? Yes, please!
Linda Chaplin
[email protected]I'm definitely going to give this recipe a try. It looks like the perfect breakfast.
Raja umer
[email protected]These tacos look delicious! I can't wait to try them.
Arvie Nisar
[email protected]I tried this recipe and it was a bit too bland for my taste. I think I'll add some more seasoning next time.
Leba Vuniwaka
[email protected]These breakfast tacos are so good! I love the crispy bacon and the fluffy eggs. The cheese and avocado are also great additions.
Hashel Alsereidi
[email protected]Just made these tacos for breakfast and they were amazing! The flavors all came together perfectly. I'll definitely be making these again.
Dale Naegeli
[email protected]I've made these tacos several times now and they're always a hit. My family loves them. They're perfect for a quick and easy breakfast or brunch.
Fiza Irfan
[email protected]These breakfast tacos are a game-changer! They're so easy to make and absolutely delicious. The combination of bacon, egg, and cheese is a classic for a reason. I especially love the addition of the avocado and salsa. They add a really nice freshness