BACON, EGG, AND CHEESE BREAKFAST TACO.

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Bacon, Egg, and Cheese Breakfast Taco. image

A fairly standard breakfast taco. I like to put in it in the microwave for 1 minute or grill on my George Foreman Grill to get the cheese all nice and melty.

Provided by J. Irish

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 7

1 egg
1/8 cup milk
1 tablespoon bacon, cooked and chopped
1/4 cup cheddar cheese
1 flour tortilla
picante sauce
pepper

Steps:

  • Preheat a small skillet on medium heat with olive oil.
  • Mix egg, bacon, and pepper together.
  • Pour egg/bacon into the skillet.
  • Line the bottom of the tortilla with cheese and picante sauce.
  • Cook two eggs like you're making scrambled eggs.
  • Once the eggs are done (2-5 minutes), scoop out onto the cheese and picante sauce.
  • Microwave, grill, or just eat!

Elsa Frozen
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I love breakfast tacos. I'll have to try this recipe next time.


Chimamanda Agbo
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These breakfast tacos sound amazing. I'm going to make them for my family this weekend.


G Shabbir
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Bacon, egg, and cheese tacos? Yes, please!


Linda Chaplin
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I'm definitely going to give this recipe a try. It looks like the perfect breakfast.


Raja umer
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These tacos look delicious! I can't wait to try them.


Arvie Nisar
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I tried this recipe and it was a bit too bland for my taste. I think I'll add some more seasoning next time.


Leba Vuniwaka
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These breakfast tacos are so good! I love the crispy bacon and the fluffy eggs. The cheese and avocado are also great additions.


Hashel Alsereidi
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Just made these tacos for breakfast and they were amazing! The flavors all came together perfectly. I'll definitely be making these again.


Dale Naegeli
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I've made these tacos several times now and they're always a hit. My family loves them. They're perfect for a quick and easy breakfast or brunch.


Fiza Irfan
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These breakfast tacos are a game-changer! They're so easy to make and absolutely delicious. The combination of bacon, egg, and cheese is a classic for a reason. I especially love the addition of the avocado and salsa. They add a really nice freshness