CHEESY BROCCOLI-POTATO SOUP
Hearty soup made simple. Loaded with chicken, broccoli, cheese and creamy potatoes, this flavorful soup is just minutes away.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, heat broth, onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
- Stir in milk and dry potatoes until well blended; stir in remaining ingredients.
- Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.
Nutrition Facts : Calories 280, Carbohydrate 22 g, Cholesterol 65 mg, Fiber 2 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 6 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jake Smith
[email protected]This soup is amazing! I love the combination of cheese, broccoli, and potatoes. It's the perfect soup for a cold winter day.
Susantha Hettiarachchi
[email protected]This soup is one of my all-time favorites. It's so creamy, cheesy, and flavorful. I could eat it every day!
Arbazjan Janjan
[email protected]This soup is so easy to make, even a beginner cook can make it. I highly recommend it to anyone looking for a delicious and easy soup recipe.
Julie Holloway
[email protected]I've made this soup several times, and it's always a hit. It's a great soup to serve at parties or potlucks.
Nicholas Nordstrom
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and filling. I always feel better after eating a bowl of this soup.
Ugwuja Modesta
[email protected]I'm not a big soup person, but this cheesy broccoli potato soup is an exception. It's so creamy and flavorful, I can't resist it.
RR Rijan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy, cheesy broth, and they don't even realize they're eating broccoli and potatoes.
Tariq Rahi
[email protected]I love that this soup is so customizable. I can add or remove ingredients to suit my own taste. For example, I always add extra garlic and black pepper.
kevin gil
[email protected]This soup is so versatile! I've made it with different types of cheese, different vegetables, and even different types of meat. It always turns out delicious.
kashif shafi
[email protected]I added a cup of frozen corn to this soup, and it was a great addition. The corn added a bit of sweetness and crunch to the soup.
Nick Simiano
[email protected]This soup is a great way to use up leftover mashed potatoes. I had some leftover mashed potatoes from Thanksgiving, and this soup was the perfect way to use them up.
Mexican Drip
[email protected]I made this soup in my slow cooker, and it turned out perfectly. I just threw all the ingredients in the pot in the morning, and by dinnertime I had a delicious and hearty soup ready to eat.
shamo abbasi
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this soup. The cheese and potatoes mellowed out the broccoli flavor, and the soup was overall very creamy and comforting.
Ashrafali Mangrio
[email protected]This soup is so easy to make, and it's perfect for a quick and easy weeknight meal. I love that I can just throw everything in the pot and let it simmer away.
Biraj Basnet
[email protected]I added some cooked bacon to this soup for an extra smoky flavor, and it was amazing! The bacon added a nice depth of flavor that really took the soup to the next level.
Nadeem chauhan
[email protected]This cheesy broccoli potato soup was an absolute hit with my family! The creamy, cheesy broth was perfectly balanced with the tender broccoli and potatoes. Everyone raved about it, and I'll definitely be making it again.