BACON, EGG AND CHEESE STUFFED CREPES WITH LEEKS AND TOMATO
Steps:
- In a medium mixing bowl, combine the flour and sugar. Add the milk, water, and 3 eggs and mix well. Refrigerate the batter for 1 hour.
- Heat a medium skillet over medium-high heat. Add the bacon and cook it until brown and crisp. Remove the bacon from the pan and drain on paper towels. Pour out half of the grease. Return the pan to the heat and add the leeks, cooking for 1 minute.
- In a small bowl, whisk the remaining eggs and add them to the pan, stirring until they start to set but are still a bit runny. Add the tomato, goat cheese and stir until the eggs are cooked but not dry. Remove the pan from the heat and season with salt and pepper to taste.
- Meanwhile, preheat a crepe pan or nonstick skillet over medium-high heat and coat the pan with vegetable oil or nonstick spray. Remove the batter from the refrigerator. Coat the pan with about 1/4 cup of batter, cook until the edges start to brown, then flip the crepe. Cook for 10 more seconds and remove from the pan. Keep warm while cooking the remaining crepes.
- Place 2 large spoonfuls of the egg mixture in each crepe and roll them. Place 2 crepes on each plate and serve immediately.
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Milo Wilber
[email protected]These crepes were amazing! I followed the recipe exactly and they turned out perfectly. The crepes were thin and delicate, and the filling was rich and flavorful. I loved the combination of bacon, eggs, cheese, leeks, and tomato. I will definitely be
Kayla Wolfe
[email protected]I've made these crepes several times now and they are always a hit! The crepes are so easy to make and the filling is incredibly flavorful. I love the combination of bacon, eggs, cheese, leeks, and tomato. These crepes are perfect for breakfast, brun
debstarofficial
[email protected]These crepes were absolutely delicious! The crepes were light and fluffy, and the filling was rich and flavorful. I especially loved the combination of bacon, eggs, cheese, leeks, and tomato. I would definitely recommend this recipe to anyone looking
Benje Yuuta
[email protected]These crepes were easy to make and turned out great! I used a store-bought crepe mix and the crepes were still light and fluffy. The filling was also very flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy brea
habib Araf
[email protected]I'm not a fan of crepes, but these were actually really good! The crepes were light and fluffy, and the filling was flavorful and satisfying. I would definitely recommend this recipe to anyone who is looking for a new breakfast or brunch dish to try.
Sahil Nadeem
[email protected]These crepes were delicious, but they were a bit time-consuming to make. I think I would use a store-bought crepe mix next time.
Masid Khan
[email protected]These crepes were amazing! I followed the recipe exactly and they turned out perfectly. The crepes were thin and delicate, and the filling was rich and flavorful. I loved the combination of bacon, eggs, cheese, leeks, and tomato. I will definitely be
Kokul Raj
[email protected]These crepes were a bit too salty for my taste. I think I would use less bacon next time.
Valesity Jackson
[email protected]I've made these crepes several times now and they are always a hit! The crepes are so easy to make and the filling is incredibly flavorful. I love the combination of bacon, eggs, cheese, leeks, and tomato. These crepes are perfect for breakfast, brun
Marshall Dawyo
[email protected]These crepes were absolutely delicious! The crepes were light and fluffy, and the filling was rich and flavorful. I especially loved the combination of bacon, eggs, cheese, leeks, and tomato. I would definitely recommend this recipe to anyone looking
Ebrima Sumareh
[email protected]I'm not a big fan of leeks, but I still enjoyed these crepes. The bacon, eggs, and cheese were all cooked perfectly, and the tomato added a nice touch of sweetness. I would definitely recommend this recipe to anyone who loves bacon, eggs, and cheese.
Younus Jan
[email protected]These crepes were easy to make and turned out great! I used a store-bought crepe mix and the crepes were still light and fluffy. The filling was also very flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy brea
Syed Noman
[email protected]The crepes were a bit thick for my taste, but the filling was delicious. I would recommend using a thinner batter for the crepes.
Thabet Hakim
[email protected]These crepes were a bit more work than I expected, but they were definitely worth it! The crepes themselves were delicious, and the filling was even better. I loved the combination of bacon, eggs, cheese, leeks, and tomato. I would definitely recomme
Massah Bockarie
[email protected]These crepes were amazing! I followed the recipe exactly and they turned out perfectly. The crepes were thin and delicate, and the filling was rich and flavorful. I loved the combination of bacon, eggs, cheese, leeks, and tomato. I will definitely be
slim73 slim73 (slim)
[email protected]I'm not usually a fan of crepes, but these bacon, egg, and cheese-stuffed crepes with leeks and tomato changed my mind! The crepes were perfectly cooked and the filling was incredibly flavorful. The leeks and tomato added a nice touch of freshness an
Wazir Wazir
[email protected]These crepes were a hit at my brunch party! Everyone loved the combination of flavors and textures. The crepes were light and fluffy, while the filling was rich and flavorful. I especially appreciated the addition of leeks and tomato, which gave the
Mallory Lara
[email protected]My oh my, these bacon, egg, and cheese-stuffed crepes with leeks and tomato were an absolute delight! The crepes themselves were delicate and tender, providing the perfect vessel for the savory filling. The combination of bacon, eggs, cheese, leeks,