ZUCCHINI BOATS WITH CHICKEN
Quick and easy stuffed zucchini boats with chicken.
Provided by Paddy 22
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Cut zucchini in half and remove the seeds. Set aside.
- Place chicken, mozzarella cheese, and Parmesan cheese in a mixing bowl and mix well; season with salt and pepper. Transfer mixture into zucchini halves; place on a baking sheet.
- Bake in the preheated oven until zucchini boats are tender, 20 to 30 minutes.
- While zucchini bakes, heat oil in a pan over medium-high heat. Saute mushrooms in the hot oil until soft, about 5 minutes.
- At the same time, pour mushroom soup into a pot and cook over medium-low heat until warmed. Stir sauteed mushrooms into the soup. Spoon mixture over baked zucchini boats and serve.
Nutrition Facts : Calories 787 calories, Carbohydrate 25.3 g, Cholesterol 180.9 mg, Fat 40.9 g, Fiber 4.1 g, Protein 80.1 g, SaturatedFat 17.3 g, Sodium 1837.1 mg, Sugar 7.5 g
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Sonia Alleta
[email protected]These zucchini boats were a disappointment. They were bland and the filling was dry.
Shamima Keya
[email protected]I'm not a big fan of zucchini, but I thought I'd try this recipe anyway. I was surprised at how much I liked it! The zucchini boats were flavorful and the filling was delicious.
Dylan Bevan
[email protected]These zucchini boats were a great way to use up some leftover chicken. They were easy to make and tasted great.
Jasim Judge
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a keeper. The zucchini boats are delicious and easy to make.
goldan bhatti786
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The zucchini boats are always a hit at parties and potlucks.
Karen Shirley
[email protected]I made these zucchini boats for a party and they were a huge hit! Everyone loved them.
Ammanu Godwish
[email protected]These zucchini boats were a fun and easy way to get my kids to eat their vegetables. They loved the cheesy filling and the crispy zucchini.
Nadeemkhan Khan
[email protected]I'm not a big fan of zucchini, but I thought I'd give this recipe a try. I was pleasantly surprised! The zucchini boats were actually really good. I would definitely make them again.
Rasel Fun Box
[email protected]I followed the recipe exactly and the zucchini boats turned out great! They were cheesy, flavorful, and the perfect size for a light meal.
Shannon Holland
[email protected]These zucchini boats were a bit bland for my taste. I think I would add more seasoning next time.
Keven Chilvers
[email protected]I was looking for a healthy and easy dinner recipe and these zucchini boats fit the bill perfectly. They were quick to prepare and tasted amazing. My whole family loved them!
M7MOOD 2sraf
[email protected]These zucchini boats were a great way to use up some extra zucchini from my garden. They were easy to make and tasted great. I would definitely recommend this recipe.
Anooshka Hovasapian
[email protected]I tried this recipe last night and it was delicious! The zucchini boats were easy to make and the filling was packed with flavor. I especially loved the crispy Parmesan cheese topping.
babin stan
[email protected]These zucchini boats were a hit with my family! The chicken and vegetable filling was flavorful and juicy, and the zucchini boats held up well in the oven. I will definitely be making this recipe again.