BACON & EGG CASSEROLE
Another one from the Penzey's Spices catalog. A great way to use that stale bread. I like to add a diced, sauteed onion to this.
Provided by cruithniCDJ
Categories Breakfast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9x13 glass baking dish and set aside.
- Fry the bacon, drain on paper toweling, cut into 1 inch pieces.
- Cube the bread into 3/4 inch pieces and set aside.
- In a large bowl, beat the eggs.
- Add the milk, mustard powder, salt, and blend well.
- Stir in the bacon, cheese, and bread cubes.
- Stir well to combine.
- Pour the mixture into the baking dish, cover with plastic wrap, and refrigerate overnight.
- Preheat oven to 350°F and bake for one hour.
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Ransumali Shanthi
[email protected]This casserole is so easy to make and it's always delicious. I always add some extra cheese to it because I love cheese.
Allie Stepens
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.
Sangita Tamang
[email protected]This casserole is so delicious and comforting. It's the perfect dish for a cold winter day.
madcad88
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings when I don't have time to cook.
Mohamed Mahdi
[email protected]This casserole is so easy to make and it's always a hit with my guests. I always make it when I'm having a brunch party.
B'Girls Bell
[email protected]This casserole is a great way to get your kids to eat their vegetables. I always add some chopped spinach or broccoli to it and they never even notice.
MD:SARU MEAH
[email protected]I'm not a big fan of eggs, but I love this casserole. It's so flavorful and cheesy that I forget that there are eggs in it.
Mahmedul Kabir
[email protected]This casserole is so versatile. You can add any ingredients you like to it. I've even added leftover pasta and it was delicious.
Sandip Bist
[email protected]I made this casserole for my husband's birthday breakfast and he loved it! He said it was the best breakfast he's ever had.
Zahir Zaadran
[email protected]This casserole is a great way to start the day. It's hearty and filling, and it's packed with flavor.
Yonatan Fitsumberhan
[email protected]I love this casserole! It's so cheesy and delicious. I always add extra bacon because I can't get enough of it.
Nadar Bhatti
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Rebecca Moyo
[email protected]I added some chopped green peppers and onions to my casserole and it was even better! I also used a reduced-fat cheese blend and it was still very flavorful.
Ajuwon Bukky
[email protected]This casserole is a great way to use up leftover bacon and eggs. It's also a great dish to make for a crowd.
Jessi BarbieJeeps
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it and I received many compliments. Thanks for sharing this great recipe!
Jim Hogg
[email protected]This casserole was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.