DOUGHNUT MUFFINS
Make and share this Doughnut Muffins recipe from Food.com.
Provided by recipe czarina
Categories Dessert
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees. Line a standard muffin pan with muffin cups.
- 2. In a large bowl, cream the butter and the sugar. Beat in the eggs, one at a time, until just mixed inches In another bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon. Combine the vanilla, milk and heavy cream.
- 3. With a spoon, mix a quarter of the dry ingredients into the butter mixture. Then mix in a third of the milk mixture. Continue mixing in the remaining dry and wet ingredients alternately, ending with the dry. Mix until well combined and smooth, but don't overmix.
- 4. Scoop enough batter into each tin so that the top of the batter is even with the rim of the cup, about 1/2 cup. Bake the muffins until firm to the touch, about 25-30 minutes.
- 5. To finish, Melt the butter for the dipping mixture in a small bowl. Combine the sugar and cinnamon in another bowl. When the muffins are just cool enough to handle, remove them from the tin, dip them into or brush them all over with the melted butter, and then roll them in the cinnamon sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #healthy #cupcakes #desserts #easy #picnic #summer #vegetarian #cakes #dietary #seasonal #brunch #to-go
You'll also love
Buddy Patterson
[email protected]I'm not a fan of the glaze on these muffins. I think they would be better without it.
Lateef Omolola
[email protected]These muffins are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and moist.
Bahzad Daaboul
[email protected]I made these muffins with my gluten-free flour and they turned out great! They are just as delicious as the regular muffins.
ebne 420
[email protected]These muffins are a great way to use up overripe bananas. I always have bananas that are about to go bad, and these muffins are the perfect way to use them up.
WarriorYT 01
[email protected]I love how versatile these muffins are. I can add different fruits, nuts, or chocolate chips to change up the flavor.
Mohammed Amr
[email protected]These muffins are the perfect way to start my day. They are so delicious and satisfying.
Bongiwe Mzelemu
[email protected]I made these muffins for my office potluck and they were a huge hit. Everyone loved them.
Ackeem Grant
[email protected]I'm not a big fan of doughnuts, but these muffins are amazing! They are so moist and flavorful. I will definitely be making these again.
Genessis Perez
[email protected]These muffins are a great way to sneak some fruit into your kids' diet. They are packed with applesauce and bananas, which are both healthy and delicious.
Israiel Aguilar
[email protected]I love that these muffins can be made ahead of time and frozen. It's so convenient to have a batch of muffins on hand for a quick and easy breakfast or snack.
krysta piper
[email protected]These muffins are perfect for a sweet treat without all the guilt. They are lower in calories and fat than traditional doughnuts, but they still have all the flavor.
md delower hossin
[email protected]I made these muffins with my kids and they had a lot of fun. It was a great way to spend time together.
Khan Odinson
[email protected]These muffins are a great way to use up leftover doughnut batter. I always have some leftover batter after making doughnuts, and these muffins are the perfect way to use it up.
Furqaan Shehzad
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They were delicious!
diben cdy
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They are also great for parties and potlucks.
Nahid Alom
[email protected]I love how easy these muffins are to make. I can have them ready in no time.
Jocelyn Villalobos
[email protected]These muffins are so good! They are moist and fluffy, with a delicious glaze. I will definitely be making these again and again.
Shiva Adhikari danwar
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them.
Chase Talarico
[email protected]These doughnut muffins were a hit with my family! They were so easy to make and tasted just like doughnuts. I will definitely be making these again.