BACON EGG SALAD CROISSANTS
"A great way to jazz up an old favorite" is how Julee Wallberg describes the swift sandwiches that she creates in Reno, Nevada. The creamy filling gets a taste boost from bacon and plenty of crunch from diced celery.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the celery, mayonnaise, mustard, salt and pepper. Stir in eggs and bacon. Place a lettuce leaf, tomato slice and 1/2 cup egg salad on each croissant.
Nutrition Facts : Calories 521 calories, Fat 36g fat (12g saturated fat), Cholesterol 370mg cholesterol, Sodium 1088mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.
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Daniel Pierce
[email protected]Overall, I thought this recipe was pretty good. The croissants were flaky and the bacon egg salad was flavorful. However, I thought the recipe was a bit too salty for my taste.
Mutai Silvenus
[email protected]I'm not sure what I did wrong, but my croissants turned out flat and dense.
Prosper O
[email protected]This recipe is a keeper! The croissants were light and fluffy, and the bacon egg salad was creamy and flavorful. I will definitely be making this again for my next brunch party.
Kripal Pun
[email protected]These croissants were a bit too greasy for my taste.
Asmaa Aldaher
[email protected]I've never been a fan of bacon egg salad, but this recipe changed my mind. The croissants were flaky and buttery, and the bacon egg salad was creamy and flavorful. I'll definitely be making this again.
Kelly Badmington
[email protected]Yum!
sunny robiul
[email protected]I followed the recipe exactly and the croissants were a disaster. They were dense and dry. I won't be making this recipe again.
Beha Jihad
[email protected]I thought the recipe was easy to follow. The croissants turned out great!
La BarbieGirl
[email protected]These bacon egg salad croissants were the perfect breakfast for a lazy Sunday morning. They were so easy to make and they tasted delicious. I will definitely be making them again!
Nazli Malik
[email protected]Meh.
Sajidali Sajid
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The croissants are always light and fluffy, and the bacon egg salad is the perfect balance of creamy and tangy.
Ntrama Okyerekwame
[email protected]Not a fan. The croissants were too dry and the bacon egg salad was bland.
Precious Mackay
[email protected]This bacon egg salad croissant recipe was a hit! The croissants were flaky and buttery, and the bacon egg salad was creamy and flavorful. I added some chopped chives to the salad for an extra pop of flavor.