SQUASH CASSEROLE
This creamy crowd-pleasing side dish features summer squash, carrot, stuffing mix and cheese baked in a creamy sauce. Crispy on top and creamy in the center, this favorite side dish is a winner on any menu.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Mix stuffing and butter. Reserve 1/2 cup stuffing mixture and spoon remaining into a 2 quart shallow baking dish.
- Mix soup, sour cream, yellow squash, zucchini, carrot and cheese. Spread over stuffing mixture and sprinkle with reserved stuffing mixture.
- Bake at 350 degrees F for 40 minutes or until hot.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 23.4 g, Cholesterol 32.1 mg, Fat 14.7 g, Fiber 2.9 g, Protein 6 g, SaturatedFat 7.8 g, Sodium 605.9 mg, Sugar 2 g
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Nakibuuka Sarah
[email protected]This is a great recipe for using up leftover squash. It's also a great way to get your kids to eat their vegetables.
SAAD ALI.
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings and it's always a hit.
H 42 GAMER
[email protected]I love the combination of flavors in this casserole. The squash, cheese, and bread crumbs are a perfect match.
FLORIN BRINZA
[email protected]This casserole is a great way to use up leftover squash. It's also a great way to get your kids to eat their vegetables.
Lakeisha Harris
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a special occasion or a casual family dinner.
T T V Islamic
[email protected]This casserole is so easy to make, even a beginner cook can handle it.
CHANTAI MARTINEZ
[email protected]I love that this casserole is relatively healthy. It's a great way to get your daily dose of vegetables.
Siphiwesihle Qabazi
[email protected]This is a great make-ahead dish. You can prepare it the day before and then just pop it in the oven when you're ready to serve.
Phillipine Thema
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and filling.
Rana Sohail Shakir 786
[email protected]I'm not a big fan of squash, but this casserole changed my mind. It was so creamy and cheesy, I couldn't get enough of it.
Nambooze Kasifa
[email protected]This casserole is so versatile. You can add different vegetables, cheeses, and seasonings to create your own unique dish.
Dean Campbell
[email protected]I added some chopped bacon to this casserole and it was amazing! It gave it a smoky flavor that really took it to the next level.
Trish B
[email protected]This is a great recipe for using up leftover squash. It's also a great way to get your kids to eat their vegetables.
Sushil Bhandari
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings and it's always a hit.
Ajay Dhami
[email protected]I love the combination of flavors in this casserole. The squash, cheese, and bread crumbs are a perfect match.
HM Monirull Boss
[email protected]This is my go-to squash casserole recipe. It's always a hit with my family and friends.
Daling Saengkheune
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Rehoboth Kassahun
[email protected]This recipe is easy to follow and the casserole turned out great! I used butternut squash and it was delicious. My family loved it.
Brent Bryant
[email protected]I've made this casserole several times now, and it always turns out perfectly. It's a great way to use up leftover squash, and it's always a crowd-pleaser.
Kaylen Plunkett
[email protected]This squash casserole was a real hit at our Thanksgiving dinner. It was creamy, cheesy, and flavorful, and everyone loved it. Even my picky kids went back for seconds!