BACON EGG STUFFED SWEET POTATO
This delicious sweet and salty bacon and egg-stuffed sweet potato is the perfect paleo way to start your day. Easy, cheap, and healthy!
Provided by Culinary Envy
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Wrap sweet potato with aluminum foil.
- Bake in the preheated oven until soft yet still a little firm, about 45 minutes. Remove foil.
- Slice sweet potato in half and scoop out part of the inside to make a hole for the egg and bacon. Wrap raw slice of bacon around the inside hole of each sweet potato half. Pour egg whites into the holes and place on a small baking sheet.
- Bake in the preheated oven until egg whites start to set, about 10 minutes.
- Remove sweet potatoes from the oven and add egg yolks on top. Bake until the egg white has been fully cooked, 10 to 15 minutes. Season with sea salt, pepper, garlic powder, rosemary leaves, and a drizzle of sriracha sauce.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 29.9 g, Cholesterol 194.1 mg, Fat 6.9 g, Fiber 4.5 g, Protein 10 g, SaturatedFat 2.1 g, Sodium 446.1 mg, Sugar 6.6 g
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Kais Odaa
[email protected]I'm giving this recipe 5 stars! It's easy to follow and the results are delicious.
Manny Rourke
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jias Ialam
[email protected]These stuffed sweet potatoes are the perfect comfort food for a cold winter day.
Jimmy Heslop
[email protected]I'm not a fan of sweet potatoes, but this recipe was a game-changer. I loved the combination of flavors and textures.
Enrique Guadalupe sr.
[email protected]This recipe is a great way to get kids to eat their vegetables.
Omowa Oluwakemisola
[email protected]I can't wait to try this recipe again with different fillings. I think it would be great with ground beef or chicken.
Zach McDougal
[email protected]These stuffed sweet potatoes would be perfect for a brunch or lunch party.
Taizivei Kaseke
[email protected]I'm vegetarian, so I used tofu instead of bacon in the filling. It was still really tasty!
Mark Farris
[email protected]I didn't have any bacon on hand, so I used sausage instead. It turned out just as good!
Arturo Cruz
[email protected]I found that the sweet potatoes took a little longer to bake than the recipe said. I had to add an extra 10 minutes to the cooking time.
Frost Bite
[email protected]These stuffed sweet potatoes were a bit more work than I expected, but they were definitely worth it!
Khanimullah Afridi
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this recipe. The bacon and egg filling helped to balance out the sweetness of the potatoes.
Sue Esmann
[email protected]I love how this recipe can be tailored to your own taste. I added some diced bell peppers and onions to the filling for a little extra flavor.
GUGU JIYANE
[email protected]This recipe is a great way to use up leftover bacon and eggs.
Elizabeth Asiedu Morgan
[email protected]These stuffed sweet potatoes were the perfect comfort food on a cold winter night.
silas gaming
[email protected]I was a bit skeptical about the bacon and egg filling, but it turned out to be a great combination with the sweet potatoes.
Rishi Jutt
[email protected]I'm not usually a fan of stuffed sweet potatoes, but this recipe changed my mind. The bacon and egg filling was so savory and delicious!
Heidi Gerard
[email protected]This recipe was a huge hit at my last dinner party! The combination of crispy bacon, creamy eggs, and sweet potatoes was a real crowd-pleaser.