ENRIQUE RIGGS'S MUSSELS SUPREME
Provided by Thomas Morgan
Categories dinner, main course
Time 30m
Yield 4 servings as a main course or 8 to 10 as an appetizer
Number Of Ingredients 10
Steps:
- Wash mussels to eliminate sand. Remove beards with sharp knife.
- In a 10-quart pot (large enough to hold mussels) put 1 1/2 cups of water. Add mussels and steam until fully opened, about 15 minutes.
- Meanwhile, mix all remaining ingredients in a medium saucepan and bring to boil.
- When mussels open fully, add mixture and let stand for 10 minutes. Serve with crusty French or Italian bread.
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Adison Proffitt
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is delicious. I always serve it with a side of pasta and it's always a hit.
Hfjsueidj Dhudifi
[email protected]This recipe is easy to follow and the results are amazing. The mussels were tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Isaac Mawutor
[email protected]I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is delicious. I love serving it with a side of rice.
Melissa Cappella
[email protected]This is one of the best mussels recipes I've ever tried. The mussels were cooked to perfection and the sauce was incredibly flavorful. I highly recommend this recipe.
Sbongiseni SHEZI
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mussels were cooked perfectly and the sauce was absolutely amazing. I will definitely be making this again.
Talha sikandar
[email protected]This recipe is a winner! The mussels were plump and juicy, and the sauce was delicious. I served it over linguine and it was a perfect meal.
Romeo Simmons
[email protected]I love mussels and this recipe is one of my favorites. The sauce is so flavorful and the mussels are cooked perfectly. I always serve it with a side of crusty bread to soak up all the sauce.
Rk Goodboy
[email protected]This was my first time cooking mussels and it turned out great! The recipe was easy to follow and the mussels were delicious. I will definitely be making this again.
Reactor King
[email protected]I've never been a huge fan of mussels, but this recipe changed my mind. The mussels were tender and juicy, and the sauce was rich and creamy. I'll definitely be making this again.
Edward McDougald
[email protected]This mussels supreme recipe is a must-try for seafood lovers. The mussels were cooked to perfection and the sauce was incredibly flavorful. I served it over pasta and it was a hit with my family.