BACON EXPLOSION
This is my version of the Bacon Explosion. There are many versions on the web whether it's called a pork fatty, bacon bomb, etc...No matter how you slice it, it's an insane barbecue flavor in an artery-clogging roll. If you have a smoker, you have to try this one. Remember, moderation is the key when eating a bacon explosion. Enjoy.
Provided by gumby101
Categories Meat and Poultry Recipes Pork Sausage
Time 3h
Yield 10
Number Of Ingredients 7
Steps:
- Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
- Reserve about 1/2 pound bacon for cooking. Lay 2 strips of the remaining bacon on a clean surface in an X. Alternate horizontal and vertical bacon strips, weaving them tightly in an over-and-under pattern to create a lattice pattern. Sprinkle woven bacon with 1 teaspoon barbeque rub.
- Arrange reserved 1/2 pound of bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble.
- Place sausage in a large resealable plastic bag; do not close bag. Roll sausage out, still in the bag, to a square the same size as the woven bacon. Cut bag off the sausage and arrange sausage over bacon; discard bag. Sprinkle crumbled bacon, Cheddar cheese, green onions, and garlic over sausage. Pour about 3/4 bottle barbeque sauce over sausage and season with remaining barbeque rub.
- Roll woven bacon tightly around sausage into a loaf.
- Cook bacon-sausage loaf seam-side down in the preheated smoker for about 1 1/2 hours. Brush woven bacon with remaining barbeque sauce and continue to smoke until loaf is no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow loaf to rest for 30 minutes before slicing.
Nutrition Facts : Calories 507 calories, Carbohydrate 20 g, Cholesterol 96.2 mg, Fat 36.4 g, Fiber 0.4 g, Protein 23.9 g, SaturatedFat 13.5 g, Sodium 2238.7 mg, Sugar 13.3 g
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Kh Hridoy
[email protected]I'm not a huge fan of bacon, but I loved this bacon explosion. It's the perfect combination of sweet and savory.
Small Boy
[email protected]This bacon explosion is a real showstopper. It's perfect for any special occasion.
Esther Sanchez
[email protected]I love this bacon explosion recipe. It's so easy to make and it always turns out delicious.
Michelle Perez
[email protected]This bacon explosion is the perfect party food. It's easy to make ahead of time and it's always a hit.
Usama Bhin
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The bacon explosion turned out amazing!
Neal Wright
[email protected]This bacon explosion is a must-try for any bacon lover. It's easy to make and absolutely delicious.
Braysen Schlosser
[email protected]I've made this bacon explosion several times and it's always a hit. It's a great way to impress your friends and family.
Flora Ibitoye
[email protected]This bacon explosion is the perfect combination of sweet and savory. It's a real crowd-pleaser.
John Mwape
[email protected]I can't believe how easy this bacon explosion was to make. It turned out even better than I expected.
sulaiman xD
[email protected]This bacon explosion is a showstopper. It's perfect for any party or gathering.
John Stands By Ear
[email protected]I've never made a bacon explosion before, but this recipe made it easy. It turned out great and was a huge hit at my party.
Brian Chiluba
[email protected]This bacon explosion is a must-try for any bacon lover. It's easy to make and absolutely delicious.
Mike Limas
[email protected]I followed the recipe exactly and the bacon explosion turned out perfectly. It was a big hit with my friends and family.
Ali imran
[email protected]This is the best bacon explosion I've ever had. The bacon is crispy and the filling is flavorful and juicy.
RAHIM Jan
[email protected]This bacon explosion was a huge success at my party. It was gone in minutes!
Rosemary Johnson
[email protected]I made this for my family and they loved it! The bacon was perfectly cooked and the filling was moist and flavorful. I will definitely be making this again.
Ta'naji Dixon
[email protected]This was my first time making a bacon explosion and it turned out amazing! The instructions were easy to follow and the end result was a delicious and impressive dish.
Ismail Hussain Jibon
[email protected]I've made this bacon explosion several times and it always turns out great. It's a bit of a project to put together, but it's definitely worth the effort. The bacon is crispy and the filling is flavorful and juicy.
Maxed
[email protected]This bacon explosion was a hit at my last party! Everyone loved it and couldn't stop raving about how delicious it was. It was perfectly cooked and the flavors were amazing.