SEA BASS CUBAN STYLE
This was a highly rated recipe that I found on the Safeway website, posted by Kiki Hahn (though the allrecipes site is credited for the photo). It's a recipe for sea bass simmered in a delicious tomato and white wine sauce with onions and capers for a little flavor kick. The posting chef suggests serving it with rice pilaf.
Provided by Northwestgal
Categories Bass
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in the garlic, and saute about 1 minute. Add tomatoes, and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer.
- Place sea bass into sauce. Cover, and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork. Transfer fish to a serving plate, and keep warm.
- Increase the heat, and add butter to sauce. Simmer until the sauce thickens. Stir in cilantro.
- Serve sauce over fish.
Nutrition Facts : Calories 414.2, Fat 16.5, SaturatedFat 5.6, Cholesterol 85.5, Sodium 439.3, Carbohydrate 16.8, Fiber 3.6, Sugar 8.2, Protein 34.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #vegetables #caribbean #fish #cuban #freshwater-fish #bass #onions #tomatoes
You'll also love
POP Fg CORN
[email protected]This dish was easy to make and turned out great. The sea bass was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.
Ganna Moaazroshdy
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sea bass was cooked perfectly and the sauce was delicious. I would definitely make this again.
Sanam Gaming
[email protected]This dish is a keeper! The sea bass was cooked to perfection and the sauce was amazing. I served it with rice and black beans.
Dingle Khamisi
[email protected]The recipe was easy to follow and the dish turned out great. The sea bass was cooked perfectly and the sauce was flavorful and tangy. I served it with rice and vegetables.
Karley Rickett
[email protected]This dish was easy to make and turned out great. The sea bass was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.
Kylie Aparicio
[email protected]I'm not a fan of Cuban food, but I really enjoyed this dish. The sea bass was cooked perfectly and the sauce was delicious. I would definitely make this again.
Waseem Lucky
[email protected]The flavors in this dish are incredible. The sea bass is cooked perfectly and the sauce is flavorful and tangy. I will definitely be making this again.
Lauren O rourke
[email protected]This recipe is a winner! The sea bass was cooked to perfection and the sauce was amazing. I served it with rice and black beans.
cynthia chepkoech
[email protected]I followed the recipe exactly and the dish turned out great. The sea bass was cooked perfectly and the sauce was flavorful and tangy. I served it with rice and vegetables.
Osman Shakil
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sea bass was cooked perfectly and the sauce was delicious. I would definitely make this again.
Charlton Webb
[email protected]This dish was easy to make and turned out great. The sea bass was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.
Shardae davis
[email protected]I found the recipe to be a bit too spicy for my taste, but my husband loved it. The fish was cooked perfectly.
Joshua Momoh
[email protected]The fish was a bit dry, but the sauce was good.
Tomas X
[email protected]I made this dish last night and it was a big hit with my guests. The sea bass was cooked perfectly and the sauce was delicious. I will definitely be making this again.
SHAYNE LENDE
[email protected]This recipe is a keeper! The sea bass was cooked perfectly and the sauce was flavorful and tangy. I served it with rice and black beans.
Badon Khan
[email protected]I love Cuban food, so I was excited to try this recipe. The sea bass was delicious and the sauce was amazing. I will definitely be making this again.
SheikhParsa Evana
[email protected]I followed the recipe exactly and the sea bass turned out great. The fish was moist and flaky, and the sauce was delicious. I served it with rice and vegetables.
sunder bc
[email protected]This Cuban-style sea bass was a hit with my family! The fish was cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this again.