BACON GOUDA PATTIES
These make great burgers! The beef is simple but the filling is rich and flavorful! Serve with your favorite toppings and buns!
Provided by mommyluvs2cook
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool and crumble into a bowl. Stir in the gouda cheese, parsley, and Dijon mustard. Set filling aside.
- Place the ground beef into a mixing bowl with the bread crumbs, egg, chopped garlic, and garlic powder. Season to taste with salt and black pepper. Mix until evenly blended, and form into 4 very thin patties.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Divide the filling in half and spread each half onto a patty. Top filling with remaining patties to make 2 stuffed burgers. Press and seal edges tightly together to keep the filling enclosed.
- Cook stuffed burgers on the preheated grill until the patties are cooked to your desired degree of doneness and the cheese has melted, 3 to 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on toasted hamburger buns.
Nutrition Facts : Calories 852.6 calories, Carbohydrate 37.1 g, Cholesterol 296.1 mg, Fat 48.9 g, Fiber 2 g, Protein 61.8 g, SaturatedFat 21.4 g, Sodium 1365 mg, Sugar 2.3 g
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Ikram Rana
[email protected]These patties are a delicious and easy way to add some protein to your meals. I usually serve them with a side of whole-wheat bread or brown rice.
WhatEcho
[email protected]These patties are a great way to sneak some vegetables into your kids' meals. I usually add a cup or two of grated zucchini or carrots to the mixture. They're so good, your kids won't even notice they're eating vegetables!
Gosho123
[email protected]I love that these patties can be cooked in a variety of ways. I usually pan-fry them, but they can also be baked or grilled. I've even made them in the air fryer.
Chimezie Samson
[email protected]These patties are a great way to use up leftover mashed potatoes. I usually add a cup or two of mashed potatoes to the mixture. It makes the patties extra moist and flavorful.
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[email protected]I'm always looking for new ways to use up leftover bacon, and these patties are the perfect solution! They're also a great way to get my kids to eat their vegetables. I usually serve them with a side of roasted broccoli or carrots.
Elly Eldridge
[email protected]These patties are so versatile! I've made them for breakfast, lunch, and dinner. They're also great for snacks. I usually just heat them up in the microwave for a quick and easy meal.
frawa ikhlaq
[email protected]I made these patties for a potluck and they were a huge success! Everyone loved them. I think the secret is in the combination of bacon, gouda, and herbs. It's a perfect balance of flavors.
Tahib Khan
[email protected]These patties are perfect for a weeknight meal. They're quick to cook and can be served with a variety of sides. I usually serve them with mashed potatoes and green beans.
Damiya Booker
[email protected]I love that these patties can be made ahead of time and frozen. It's so convenient to have them on hand for a quick and easy meal. I usually make a double batch and freeze half of them.
DIPENDRA PRASAD
[email protected]These patties were easy to make and turned out great! I used a food processor to chop the bacon and gouda, which made it even easier. I also added a little bit of cayenne pepper for a bit of a kick.
Peggy Ellis
[email protected]I'm not a huge fan of bacon, but I loved these patties! The gouda and herbs really balanced out the flavor of the bacon. I'll definitely be making these again.
Muhammed Barde
[email protected]I made these patties for dinner tonight and they were delicious! The combination of bacon, gouda, and herbs was perfect. My family loved them.
Eugenio Hern√°ndez
[email protected]These bacon gouda patties were a hit at my last party! Everyone raved about how flavorful and juicy they were. I'll definitely be making them again.