WHITE-CHOCOLATE SPHERES FILLED WITH CHOCOLATE MOUSSE
This one-of-a-kind dessert recipe from chef Eric Snow of The Oak Room is the perfect sweet treat for Valentine's Day.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 6
Steps:
- Place 2/3 of the chocolate in a large heatproof bowl. Bring a saucepan with 1 to 2 inches of water to a simmer; turn off. Set bowl of chocolate over saucepan; melt. Stir gently with a rubber spatula until it reaches 118 degrees on an instant-read thermometer. Remove bowl from saucepan; add remaining 1/3 chocolate to melted chocolate. Stir with a rubber spatula until melted chocolate cools to 84 degrees; remove unmelted pieces. Place bowl over pan; stir until thermometer reaches 88 degrees to 90 degrees.
- Using a very small pastry brush, brush a streak of red cocoa butter on each half of four 2-part 2 1/2-inch sphere-shaped molds. Repeat process with white cocoa butter. Using a larger pastry brush, brush entire mold with chocolate. Transfer mold to freezer until chocolate is firm, 3 to 5 minutes. Carefully remove chocolate from molds, and place the bottom half of each mold onto a plate.
- Fill a disposable pastry bag with mousse; cut tip off bag. Pipe mousse into the bottom half of each chocolate mold. Add 2 quince balls to mold and top with a tuile.
- Working with one chocolate mold at a time, hold the top half of the mold, bottom side down, over a warm surface to soften slightly, about 10 seconds. Top bottom half of chocolate molds with top halves.
- Pipe two small dots of mousse on the top of each mold; attach a heart tuile to each. Heat poaching liquid from quince and drizzle over chocolate molds; serve immediately.
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Md Kalek
[email protected]Overall, I really enjoyed these white chocolate spheres filled with chocolate mousse. They're a delicious and impressive dessert.
Harshid Lal
[email protected]These spheres are a bit expensive to make, but they're worth it for a special occasion.
chalo sms channel
[email protected]I had some trouble getting the chocolate shell to set properly. Maybe I didn't temper the chocolate correctly.
Lwazi Mdungela
[email protected]These spheres are a bit too sweet for my taste, but they're still pretty good.
Stacian McFarlane
[email protected]I've made these spheres a few times now, and they're always a hit. They're the perfect dessert for any occasion.
Koustav Ghosh
[email protected]These spheres are so creative and fun! I can't wait to try making them.
Osanna Alonso
[email protected]I'm not sure I have the patience to make these spheres, but they look amazing. I might have to try them someday.
K Han Khan
[email protected]These spheres are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Daylan Haley
[email protected]I'm not a huge fan of white chocolate, but I really enjoyed these spheres. The mousse filling is so rich and creamy, it makes up for the white chocolate.
Mireya Canez
[email protected]These spheres are so elegant and impressive-looking. They're perfect for a special occasion.
Shohan Thoied
[email protected]I love the combination of white chocolate and chocolate mousse in these spheres. They're the perfect balance of sweet and savory.
Spytonio
[email protected]These white chocolate spheres were a hit at my dinner party! The chocolate mousse filling was rich and decadent, and the white chocolate shell was a perfect complement. They were surprisingly easy to make, and I'm definitely going to be making them a