Serve these tender, sweet and savory onions as a side with steak. For an added splash, drizzle everything with any leftover buttery pan juices from baking the onions. It's so good! -Barb Templin, Norwood, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut a 1/4-in. slice from the top and bottom of each onion. Peel onions. Carefully cut and remove the center of each onion, leaving a 1/2-in. shell; discard removed onion or save for another use., Place onions in a greased 13x9-inch baking dish. Sprinkle with salt and pepper. Cover and bake at 400° for 40-45 minutes or until onions are tender. Combine the bacon, cheese and butter; spoon into onions. Bake, uncovered, 5-10 minutes longer or until cheese is melted. Sprinkle with chives.
Nutrition Facts : Calories 308 calories, Fat 19g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 553mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 3g fiber), Protein 10g protein.
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Kirumira N Wilfred
[email protected]I'm not a big fan of onions, but these were actually pretty good. I would definitely make them again.
Anne Kamau
[email protected]These onions are a great way to impress your guests. They're always a hit.
Mashrafbac1963 Ashraf1963
[email protected]I love the way the bacon and cheese melt together in these onions. They're the perfect comfort food.
Regina Taylor
[email protected]These onions are a bit of work to make, but they're worth it. They're so delicious and they're always a hit at parties.
Nakitende Aisha
[email protected]I've made these onions several times now and I'm always happy with the results. They're a great way to use up leftover bacon and cheese.
Mahnoor siddiqui
[email protected]These onions are so easy to make and they're always a hit with my family and friends.
Jabed islam
[email protected]I love the combination of bacon and Gouda cheese. These onions are a perfect party food.
Leaviah Jones
[email protected]These onions are a great way to use up leftover bacon and cheese. They're also a great appetizer or side dish.
Kristopher Soto
[email protected]I've never made stuffed onions before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Mano fatima
[email protected]These onions are delicious! I'm so glad I found this recipe.
MAZHAR Freed
[email protected]I made these onions for my family and they loved them. The only thing I would change is that I would use a little less salt next time.
Haram123
[email protected]These onions are so good! I love the way the bacon and cheese melt together. They're perfect for a party or a potluck.
Kathy Alexander
[email protected]I followed the recipe exactly and the onions turned out great. They were a little bit spicy for my taste, but I think that's because I used a sharp cheddar cheese. Next time I'll use a milder cheese.
Karun Mgr
[email protected]These onions are amazing! The bacon and cheese are a perfect match, and the onions are so tender and flavorful. I'll definitely be making these again.
Arhum Arhum
[email protected]I've made these onions several times now and they're always a hit. They're so easy to make and they always turn out delicious.
murshad rajput
[email protected]This recipe is a keeper! The combination of bacon and Gouda cheese is divine, and the onions are cooked to perfection. I served these at a recent party and they were a huge hit. Everyone raved about them.