CANTALOUPE SORBET
Categories Mixer Dessert Frozen Dessert Cantaloupe Summer Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 3
Steps:
- Combine sugar and water in medium saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Transfer to 11x7x2-inch glass dish and chill until cold, about 2 hours.
- Puree cantaloupe in blender until smooth. Add to sugar syrup in dish and stir until well blended. Freeze until almost firm, stirring occasionally, at least 3 hours or overnight.
- Transfer cantaloupe mixture to large bowl. Using electric mixer, beat until fluffy. Return to freezer and freeze until firm (do not stir), at least 3 hours or overnight. (Sorbet can be prepared 3 days ahead.) Cover and keep frozen.
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Zoulfikar Sebaii
[email protected]This sorbet was a waste of time and ingredients.
Amtiz
[email protected]I followed the recipe exactly, but my sorbet didn't turn out as creamy as I expected.
Amal Chathuranga
[email protected]I found this sorbet to be a bit too sweet for my taste.
Tanko Pauline
[email protected]This sorbet was a bit icy for my taste, but the flavor was good.
Shokal Khan
[email protected]I made this sorbet for my family and they loved it. It's a great way to use up leftover cantaloupe.
Nazmul hasan Roton
[email protected]This is a great recipe. The sorbet was delicious and everyone loved it.
Zain Armani
[email protected]This sorbet is delicious and so easy to make. I'll definitely be making it again.
Kevin Muhavi
[email protected]I love this sorbet! It's the perfect summer treat.
Padam Qumal
[email protected]This is the best cantaloupe sorbet I've ever had. It's so refreshing and flavorful.
Muhammad Rashid MR
[email protected]OMG! This sorbet is amazing! It's so smooth and creamy, and the cantaloupe flavor is out of this world.
Victor Habgood
[email protected]This sorbet was so easy to make and it turned out so delicious! I will definitely be making it again.
player moves
[email protected]I'm not usually a big fan of sorbet, but this cantaloupe sorbet was really good. It was light and refreshing, and the cantaloupe flavor was really strong.
Amar Roy
[email protected]This sorbet is the perfect way to use up leftover cantaloupe. It's also a great way to get kids to eat more fruit!
Zack Davies
[email protected]I added a little bit of lime juice to my sorbet and it was amazing! The lime added a nice tartness that really complemented the sweetness of the cantaloupe.
Juba Jubaka
[email protected]This was my first time making sorbet, and I was really impressed with how easy it was. The sorbet turned out great - it was light and fluffy, with a delicious cantaloupe flavor.
Rangi Snowden
[email protected]I've made this sorbet several times now, and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use fresh or frozen cantaloupe, depending on what I have on hand.
Big Manting
[email protected]This cantaloupe sorbet was an absolute delight! The texture was creamy and smooth, and the cantaloupe flavor was perfectly balanced between sweet and refreshing. It was the perfect summer treat!