BACON HASSELBACK SWEET POTATOES
Steps:
- Preheat the oven to 425 degrees F.
- To a large cast-iron pan, add the bacon in an even layer. Turn the heat to medium and cook until crispy, around 4 minutes per side. Drain on paper towels and set aside. When cool enough to handle, break into pieces.
- To the bacon fat in the pan, add the maple syrup, paprika and 2 teaspoons salt. Set aside.
- One at a time, place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice each potato into 1/8-inch-thick slices; the spoon handles will prevent the knife from cutting all the way through. Place the potatoes in the pan and baste with the bacon fat/maple syrup mixture all over, including the bottoms and in between the slices. Roast until the potatoes are soft, basting halfway through, about 1 hour. Remove from the oven and add bacon between the slices. Place on a serving platter and garnish with the chives and salt to taste.
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mozi gamingYt
[email protected]I'm not a big fan of bacon, but I still really enjoyed these sweet potatoes. The Hasselback style made them really crispy and the brown sugar glaze was delicious.
Farooq Nawaz
[email protected]These were a bit more work than I expected, but they were worth it. They're so delicious and they look so impressive.
ak azad
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Zidi Raja
[email protected]These were really good! I used a little less brown sugar than the recipe called for and they were still plenty sweet. The bacon added a nice salty flavor.
Gary Lee Desrosiers
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they always come out perfect.
SEHRISH ANJUM
[email protected]These were a bit too sweet for my taste, but my family loved them. They're definitely a great side dish for a special occasion.
John Lightbourne
[email protected]I'm not usually a fan of sweet potatoes, but these were amazing! The bacon and brown sugar glaze really took them to the next level.
Shirani Dhammika
[email protected]These were absolutely delicious! The bacon added a great flavor and the Hasselback style made them really crispy. I will definitely be making these again.
Fayaz Hussain
[email protected]I made these for Thanksgiving dinner and they were a huge success! Everyone loved them. They're so easy to make and they look so impressive.
PIKACHU YT
[email protected]Followed the recipe exactly and they turned out perfect! So easy to make and so delicious. Will definitely be a regular side dish in our house.
Mariah Simon
[email protected]These sweet potatoes were a hit! The bacon added a delicious salty and smoky flavor, and the Hasselback style made them crispy on the outside and fluffy on the inside. I will definitely be making these again.