Best 2 Bacon Hasselback Sweet Potatoes Recipes
Delve into the culinary world of flavors with "Bacon Hasselback Sweet Potatoes," a dish that elevates simple ingredients into a tantalizing treat. These potatoes, with their crispy bacon exterior and tender, sweet interior, are the perfect combination of sweet and savory, making them a standout side dish or even a delightful main course. This article will guide you through the process of creating this mouthwatering dish, providing step-by-step instructions and essential tips to ensure a perfectly cooked potato every time. From selecting the freshest sweet potatoes to mastering the art of slicing them into Hasselback style, you'll discover the secrets to achieving that perfect balance of crispy and tender textures. So, prepare to embark on a culinary adventure and savor the delightful combination of bacon, sweet potatoes, and spices that will leave your taste buds craving more.
Here are our top 2 tried and tested recipes!
BACON HASSELBACK SWEET POTATOES
Steps:
- Preheat the oven to 425 degrees F.
- To a large cast-iron pan, add the bacon in an even layer. Turn the heat to medium and cook until crispy, around 4 minutes per side. Drain on paper towels and set aside. When cool enough to handle, break into pieces.
- To the bacon fat in the pan, add the maple syrup, paprika and 2 teaspoons salt. Set aside.
- One at a time, place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice each potato into 1/8-inch-thick slices; the spoon handles will prevent the knife from cutting all the way through. Place the potatoes in the pan and baste with the bacon fat/maple syrup mixture all over, including the bottoms and in between the slices. Roast until the potatoes are soft, basting halfway through, about 1 hour. Remove from the oven and add bacon between the slices. Place on a serving platter and garnish with the chives and salt to taste.
MAPLE-BACON HASSELBACK SWEET POTATOES
Sweet potatoes get an impressive treatment with this decorative preparation. The hasselback slicing technique is easily achievable (just follow our tips!), and it allows the flavors of bacon, butter, maple syrup and fresh thyme to infuse the sweet potato. The end result is a dish that combines the best flavors of fall in every bite.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray 13x9-inch baking dish with cooking spray.
- Poke each sweet potato several times with fork. Place on microwavable plate. Microwave uncovered on High 5 minutes. Cool 5 minutes.
- Using serrated knife, cut sweet potatoes crosswise into 1/8-inch slices, leaving bottom 1/4 to 1/2 inch intact. Place sweet potatoes in baking dish. Brush potatoes with 1 tablespoon of the melted butter. Sprinkle with salt.
- Bake 50 to 65 minutes or until completely tender. Brush with remaining tablespoon melted butter. Brush sweet potatoes with maple syrup. Top with bacon and thyme.
Nutrition Facts : Calories 220, Carbohydrate 33 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 11 g, TransFat 0 g
Tips:
- Choose sweet potatoes that are medium-sized and firm, with smooth skin and no blemishes.
- Use a sharp knife to make the Hasselback cuts in the sweet potatoes. Make sure the cuts are deep enough to reach the center of the potato, but not so deep that they cut all the way through.
- Brush the sweet potatoes with olive oil and season them with salt and pepper. This will help them to crisp up in the oven.
- Top the sweet potatoes with your favorite toppings. Some popular options include bacon, cheese, sour cream, and chives.
- Bake the sweet potatoes in a preheated oven until they are tender and the toppings are melted and bubbly. This usually takes about 45 minutes.
Conclusion:
Bacon Hasselback Sweet Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, tender on the inside, and packed with flavor. Plus, they are a great way to get your kids to eat their vegetables!
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