BACON-HORSERADISH POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Peel potatoes and cut them into chunks. Cover potatoes with water and bring to a boil; salt water and boil 12 to 15 minutes until tender. Drain and return to hot pot.
- While potatoes cook, heat a small skillet with a drizzle of extra-virgin olive oil over medium-high heat. Brown the bacon then drain and reserve.
- Mash potatoes with bacon, sour cream, horseradish and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mzubair Zubair
[email protected]I've never had bacon and horseradish potatoes before, but I'm so glad I tried this recipe. They were amazing!
Teo Toto
[email protected]These potatoes were a little too spicy for my taste, but my husband loved them.
Adrionna Gallina
[email protected]I love the flavor of these potatoes! The bacon and horseradish are a perfect combination.
Nirajan BASHYAL
[email protected]These potatoes were so easy to make, and they turned out so creamy and delicious. I'll definitely be making them again!
Danushka Alwaththa
[email protected]I made these potatoes for a potluck, and they were a huge hit! Everyone loved the flavor and the potatoes were cooked perfectly.
Sonam Sherpa
[email protected]These potatoes were a little bland for my taste. I think I'll add some more horseradish next time.
Subash Karki
[email protected]I'm not a big fan of horseradish, but these potatoes were still really good. The bacon flavor really came through.
Kemigisha Angle Julie
[email protected]These potatoes are so easy to make, and they're always a hit with my family. I love the combination of bacon and horseradish.
Melda Mohamdi
[email protected]I used russet potatoes instead of Yukon Gold, and they turned out great! The potatoes were fluffy and the skin was crispy.
Sunshine4_Life
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser. The horseradish gives them a nice kick, and the bacon adds a smoky flavor.
Tufa Aktar
[email protected]The potatoes were a little dry, but the flavor was still good.
Shayne Moyo
[email protected]These potatoes were so good, I ate the whole batch myself! The bacon and horseradish flavors were amazing together.
Khaotic Alcoholic
[email protected]Easy to make and delicious! I used a little less horseradish than the recipe called for, but they were still plenty flavorful.
sodawithnofizzy
[email protected]These potatoes were a hit at my last dinner party! The bacon and horseradish flavors paired perfectly, and the potatoes were cooked to perfection. I'll definitely be making these again.