BACON JACK CHICKEN

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Bacon Jack Chicken image

Pepper Jack cheese adds extra warmth to this golden brown chicken topped with tender veggies and bacon. It cooks in no time, and you can vary the flavor by substituting different cheeses. Dawn Jones - Cedar Vale, Kansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

2 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon seasoned salt
2 tablespoons butter
3 bacon strips, halved
1/4 cup sliced onion
1/4 cup sliced fresh mushrooms
3 ounces pepper Jack cheese, shredded
1 tablespoon grated Parmesan cheese

Steps:

  • Sprinkle chicken with seasoned salt. In a nonstick skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until a thermometer reads 170°; drain. Remove and keep warm. , In the same skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Saute onion and mushrooms in drippings. Return chicken to the pan. Top with bacon, onion, mushrooms and pepper Jack cheese. , Cover and let stand for 2-3 minutes or until cheese is melted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 561 calories, Fat 44g fat (21g saturated fat), Cholesterol 163mg cholesterol, Sodium 903mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 39g protein.

Byamukama Allan
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This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are just as good.


Tsaone Morapedi
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I'm not a huge fan of chicken, but this recipe changed my mind. The bacon and cheese really elevate the flavor.


Waqarkhan Khan
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I love how versatile this recipe is. I've tried it with different types of chicken and vegetables, and it always turns out great.


JBGamingIsland
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This dish is definitely going into my regular rotation.


Razzak Sha
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So easy and delicious!


Laura Perreault
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


PAGAL Janan
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I followed the recipe exactly and the chicken turned out dry and overcooked. I think I'll try it again with less cooking time.


Desmond Obi
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Just tried this recipe and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also very tasty.


Mahmoud Issa
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I've been making this recipe for years and it's always a hit. The bacon and cheese add so much flavor, and the chicken always comes out juicy and tender.


Rana Asif 213
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This dish was incredibly easy to make and turned out so flavorful! I added a bit of extra garlic and onion powder to give it a little more kick, and it was perfect. My family loved it!


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