BLACK-EYED PEAS
Smoked ham hock adds undeniable flavor to this delicious black-eyed peas recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- In a large bowl, soak beans overnight covered by at least 2 inches of water. Drain and rinse beans.
- Place beans, ham hock, onions, garlic, salt, and bay leaves in a large pot and add water to pot just to cover beans. Bring to a boil, reduce heat, and simmer, stirring occasionally, until beans are tender, 45 minutes to 1 hour.
- Remove from heat. Transfer ham hock to a cutting board. When cool enough to handle, discard skin and bones, chop meat, and return meat to the pot. Serve beans directly from the pot using a slotted spoon.
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robin robin
[email protected]This is a great recipe for a healthy and delicious meal.
JOBAEID Hossein
[email protected]I love that this recipe is so versatile. You can add whatever vegetables you like.
moon glitch_
[email protected]This recipe is a great way to use up leftover ham. I added some diced ham to the pot and it was delicious.
Sofien ayadi
[email protected]I've been looking for a good black-eyed peas recipe for a while and I finally found it. This recipe is easy to follow and the results are amazing.
Samikshya Pariyar
[email protected]I'm not a big fan of black-eyed peas, but this recipe changed my mind. The peas were so flavorful and the sauce was delicious.
Nienne Elendil
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are all very affordable.
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[email protected]I love this recipe! The peas are always cooked perfectly and the sauce is so flavorful.
Krystal Goldacker
[email protected]This recipe is a keeper! It's one of my favorite ways to make black-eyed peas.
Micaela Ndomene
[email protected]I've never made black-eyed peas before, but this recipe made it so easy. I'll definitely be making it again.
mdhasanat hoshen
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Yasen Hana
[email protected]I'm a vegetarian and I love this recipe. I use vegetable broth instead of chicken broth and it's still delicious.
Hani Malik
[email protected]This is a great recipe for a cold winter day. The black-eyed peas are hearty and filling, and the sauce is warm and comforting.
Valerie Vitaliano
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I always add a little bit of cayenne pepper to give it a little kick.
Donnie Crawley
[email protected]This recipe is a great way to use up leftover black-eyed peas. I added some diced ham and okra to the pot and it was delicious.
Anthony Thompson
[email protected]I'm not a big fan of black-eyed peas, but I decided to give this recipe a try and I was pleasantly surprised. The peas were cooked perfectly and the sauce was flavorful and tangy. I'll definitely be making this again.
Its camila
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love that I can just throw everything in the pot and let it cook.
Laiba Taha
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the peas and asked for the recipe. I'll definitely be making this again soon.
Jasmine Kelley
[email protected]These black-eyed peas are so good! They're hearty and flavorful, and the sauce is just the right amount of spicy. I'm definitely going to be making this recipe again.
Rhandzanani Teshney
[email protected]I've tried many black-eyed peas recipes over the years, but this one is definitely my favorite. The combination of spices is perfect and the peas are always cooked to perfection. I love serving this dish with cornbread and collard greens.
Skyler Hannah
[email protected]This black-eyed peas recipe is a winner! It's so easy to make and the results are delicious. The peas are cooked perfectly and the sauce is flavorful and rich. I served it over rice and it was a hit with my family.