BACON LATTICE BREAKFAST PIE
All the creamy, eggy deliciousness of a quiche, but with a rustic look and simple preparation -- and did we mention the crispy bacon lattice topping?
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Arrange 5 strips of the bacon in parallel rows on a baking sheet lined with parchment, the edges of the slices touching but not overlapping. Working with 1 strip at a time, arrange the remaining strips perpendicular to the first ones, weaving the strips over and under to form a lattice.
- Spray an 8-inch square baking dish with cooking spray. Roll the puff pastry into a 12-inch square and press into the bottom and up the sides of the prepared dish. Trim the edges that overhang with a paring knife. Whisk the eggs, half-and-half, cheese, 1 teaspoon salt and a few grinds of black pepper in a large bowl until well combined. Pour into the puff pastry shell. Bake the bacon lattice and the eggs until the bacon is just starting to crisp and the eggs are still jiggly in the center but slightly set, about 15 minutes.
- Use two spatulas to lift the bacon lattice and place it on top of the eggs. Continue baking until the bacon is golden brown and crisp and the eggs are set, about 25 minutes. The eggs will be very puffy (they will deflate as the pie rests). Let sit for 10 minutes before serving.
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Prashanna Dammarpal
[email protected]This pie was delicious! The bacon lattice crust was so flavorful and the egg filling was creamy and rich. I used a variety of cheeses in the filling, including cheddar, mozzarella, and Parmesan, which gave it a really nice flavor. The pie was also ve
Bhai Bhai
[email protected]I made this bacon lattice breakfast pie for a brunch party and it was a huge success! The pie was easy to assemble and looked absolutely stunning when it came out of the oven. The bacon lattice crust was perfectly crispy and the egg filling was light
Pandey Rambabu
[email protected]This bacon lattice breakfast pie was a total hit with my family! The bacon lattice crust was incredibly flavorful and crispy, and the egg filling was rich and decadent. I used a combination of cheddar and mozzarella cheese, which gave the pie a gooey