AVOCADO AND SHRIMP SALAD

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Avocado and Shrimp Salad image

Chopped up in a salad, avocado adds a creamy texture without the saturated fat of cheese or dairy-based dressings. It is delicious here with shrimp, apple, and cucumber.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Number Of Ingredients 11

3 tarragon stems; 1 tablespoon chopped tarragon
1/2 lemon, quartered
kosher salt and ground black pepper
1 teaspoon black peppercorns
8 ounces large shrimp, peeled and deveined
2 tablespoons extra-virgin olive oil
3 tablespoons champagne vinegar
2 tablespoons chopped chives
1 Granny Smith apple, halved and thinly sliced
1/2 English cucumber, halved lengthwise and thinly sliced
1 avocado, pitted, quartered, and thinly sliced

Steps:

  • In a saucepan, bring 3 cups water, tarragon stems, lemon, 1/4 teaspoon salt, and peppercorns to a boil.
  • Remove from heat, add shrimp and poach until opaque, about 2 to 3 minutes. Transfer shrimp to a plate (discard everything else) and refrigerate to cool.
  • In a bowl, whisk together the oil, vinegar, chives, tarragon, 1/4 teaspoon salt, and pepper to taste. Add shrimp, apple, and cucumber, and toss to coat.
  • Divide salad between 4 bowls. Add avocado to the mixing bowl and toss with remaining dressing. Top each salad with a quarter of the avocado. Serve immediately.

Nutrition Facts : Calories 210 g, Cholesterol 84 g, Fat 14 g, Fiber 4 g, Protein 11 g, Sodium 208 g

nkululeko masilela
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This is one of my favorite summer salads. It's so light and refreshing, and the dressing is amazing.


PITA
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This salad is a great way to get your kids to eat their vegetables. My kids love the avocado and shrimp.


young btr
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I love the bright and cheerful colors in this salad. It's so inviting and refreshing.


THISTHATSLOPPYGAMER
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This is a great salad for a light lunch or dinner. It's also a great way to use up leftover shrimp.


Manna Begum
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I've never had avocado and shrimp together before, but it was a great combination. I'll definitely be making this salad again.


Stephen Devers
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This salad is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it still tastes great.


J V
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I'm not a big fan of avocado, but I really enjoyed this salad. The dressing is amazing!


marie payne
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This salad is a great way to get your daily dose of fruits and vegetables.


Idrees shah
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I love the combination of avocado and shrimp in this salad. It's so unique and flavorful.


Ya Min
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This is a great recipe for a summer potluck or barbecue. It's always a hit with my friends and family.


hashim khan
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I was looking for a new salad recipe to try and this one caught my eye. I'm so glad I made it! It's delicious and refreshing.


Ehikioya Divine
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I love the fresh and vibrant flavors in this salad. It's the perfect dish for a light and healthy lunch.


Yaw Samuel
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This salad is a great way to use up leftover shrimp. I also like to add a handful of chopped nuts for extra crunch.


Kayla Watt
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I've made this salad several times now and it's always a crowd-pleaser. The dressing is especially good.


Ahsan Ali Channa
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This is my new favorite salad recipe! It's so easy to make and it's always a hit with my family and friends.


Hamraz Khan
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I was a bit skeptical about the avocado and shrimp combination, but I was pleasantly surprised. The two ingredients complement each other perfectly.


Leticia Mitchell
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I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's light, flavorful, and perfect for a summer lunch.


Kelvin Owens
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I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.


Paige Sluder
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I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique combination of flavors and textures.


Veronica Mweempe
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This avocado and shrimp salad is a delicious and refreshing summer dish. The creamy avocado, succulent shrimp, and crunchy vegetables are a perfect combination. I also love the zesty dressing, which really brings all the flavors together.